Stop replacing control with compromise. This solid pie server combines efficient portioning with a hygienic, low-maintenance design suited for high-traffic service environments. Foodservice teams gain consistent slices without extra effort, while procurement managers receive a durable, cost-effective tool that integrates seamlessly into standard dishwashing routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group SLPS027P pie server after each shift. Rinse debris, wash with warm water and mild detergent, scrub blade and handle with a soft brush, then rinse thoroughly. Sanitize high-touch zones like handles and serving stations using EPA-registered sanitizer per label dwell time. Air-dry or towel-dry with a lint-free cloth. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLPS027P Plastic Smooth Edge Pie Server has a 2-1/2" x 4-3/4" stainless steel blade and a molded plastic handle. It is designed for repetitive tasks, sold in 12-unit minimums, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop replacing control with compromise. This solid pie server combines efficient portioning with a hygienic, low-maintenance design suited for high-traffic service environments. Foodservice teams gain consistent slices without extra effort, while procurement managers receive a durable, cost-effective tool that integrates seamlessly into standard dishwashing routines.
#@@# Blade Dimensions#@#
Provide precise handling with a 2-1/2 inches by 4-3/4 inches blade that supports clean, uniform slices. Chefs achieve repeatable portion sizes for plated desserts and self-serve lines, reducing waste and speeding up service.
#@@# Smooth Edge Design#@#
Reduce product damage with a smooth edge that slides beneath delicate crusts without tearing. Line cooks preserve presentation and maintain product integrity during peak service periods.
#@@# Plastic Construction#@#
Lower breakage risk by using plastic for both blade and handle, keeping weight minimal at approximately 0.26 pounds per unit. Kitchen staff can handle the utensil comfortably for extended periods, and managers avoid frequent replacement expenses.
#@@# Solid Style#@#
Rely on a one-piece solid construction that resists separation and loosening under heavy use. Dishroom teams experience fewer failures, ensuring service continuity remains predictable during busy shifts.
#@@# Dishwasher Compatibility#@#
Choose a tool that withstands routine commercial dishwashing cycles without corrosion concerns associated with metal substrates. Operations maintain hygiene standards while minimizing manual polishing and maintenance labor.
#@@# Bulk Packaging#@#
Order practical quantities with a minimum pack size of 12 units to streamline inventory and reduce per-unit costs. Purchasing teams can balance supply levels for multiple stations and simplify restocking procedures.
Founded in 1998, the manufacturer focuses on durable, affordable smallware for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLPS027P pie server by washing after each use in warm, soapy water and rinsing thoroughly to remove food residue. Inspect the smooth edge blade and plastic handle for cracks; replace unit if damage appears. Sanitize with a food‑service approved solution and air dry to prevent moisture retention. Store pieces flat or upright in a dry bin to avoid deformation. Rotate inventory regularly to uphold hygiene and consistent performance.
