Stop wasting time on blunt tools when precision determines yield. This clam knife features a rigid 3.25-inch stainless steel blade paired with a balanced 7.25-inch overall length, ensuring controlled shucking and consistent throughput during peak service hours. Foodservice teams will appreciate the responsive handle and compact profile, which reduce fatigue and speed up preparation cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent to clean blade and handle after each shift. Scrub gently with a soft brush to remove debris from blade edge and handle grain. Rinse thoroughly and air dry on a rack to prevent moisture retention. Sanitize high-touch areas like handles and storage racks with an approved sanitizer per label contact time. Inspect for wood cracks and loose joints; replace if damaged to avoid contamination and preserve service life.#@@#Additional Info#@#Thunder Group SLTWCK007 features a 3.25" stainless steel blade and 7.25" overall length with a brown wood handle for oyster and clam shucking; the 0.13-pound knife ensures balanced control and corrosion resistance for foodservice use.#@@#General Info#@#Description #@#
Stop wasting time on blunt tools when precision determines yield. This clam knife features a rigid 3.25-inch stainless steel blade paired with a balanced 7.25-inch overall length, ensuring controlled shucking and consistent throughput during peak service hours. Foodservice teams will appreciate the responsive handle and compact profile, which reduce fatigue and speed up preparation cycles.
#@@# Blade Geometry#@#
The 3.25-inch stainless steel blade concentrates force at the tip for rapid shell penetration and predictable pry action. Users gain reliable control for tight hinge work and delicate meat release without excess leverage, enhancing efficiency in the kitchen.
#@@# Wood Handle#@#
A brown wood handle provides a tactile grip and thermal neutrality during extended shifts. Operators maintain a steady hold through repetitive motions, limiting slippage and improving safety in the workplace.
#@@# Compact Footprint#@#
With an overall length of 7.25 inches, this knife offers high maneuverability in crowded prep stations and tight counters. Chefs can access confined spaces on raw bar carts and tray lines while preserving valuable countertop real estate.
#@@# Service Durability#@#
The stainless steel construction resists corrosion from salt and ice exposure when teams adhere to standard cleaning protocols. Managers benefit from a tool that sustains edge integrity under frequent use, reducing the need for replacements.
#@@# Lightweight Balance#@#
Weighing approximately 0.13 pounds, this knife minimizes wrist strain during high-volume shucking runs. Kitchen staff can maintain consistent speed for extended periods while preserving precision and control.
#@@# Case Quantity#@#
Supplied in minimum lots of 12, the packaging supports back-of-house stocking and rotation practices. Procurement teams can streamline inventory control and ensure sufficient units for multiple stations without frequent reordering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and warm, soapy water to remove residue from the Thunder Group SLTWCK007 clam knife after each shift. Rinse thoroughly and dry immediately to prevent wood swelling. Apply food-safe mineral oil to the wood handle monthly to maintain moisture balance. Inspect the 3.25" stainless blade for nicks; hone lightly with a fine-grit stone and avoid aggressive sharpening angles. Store in a ventilated sheath to prevent corrosion and contamination.
