Stop settling for tools that hinder speed or control. These 12-inch stainless steel pom tongs deliver precise handling, reliable grip, and fast recovery for high-volume service environments. Designed for repeated use in both front- and back-of-house settings, these tongs combine simple construction with exacting performance to support busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean stainless steel pom tongs after each service. Rinse thoroughly, then air dry or towel dry with a lint-free cloth. Inspect high-touch zones like handles and chair backs; sanitize with an approved surface sanitizer to prevent germ transfer and protect food safety. Clean spilled food from booth crevices and under shelves to deter pests and maintain appearance, extending the life of furnishings and supporting health-code compliance.#@@#Additional Info#@#Thunder Group SLTG712 12" stainless steel pom tongs feature a one-piece handle for grip and heat resistance. Chefs get durable, NSF-compatible tools at 12" long, 0.32 pounds, with a stainless finish for prep and plating.#@@#General Info#@#Description #@#
Stop settling for tools that hinder speed or control. These 12-inch stainless steel pom tongs deliver precise handling, reliable grip, and fast recovery for high-volume service environments. Designed for repeated use in both front- and back-of-house settings, these tongs combine simple construction with exacting performance to support busy shifts.
#@@# Construction Integrity#@#
The one-piece stainless steel build eliminates weak points and resists bending under normal loads, allowing staff to apply firm pressure without distortion. Maintenance crews will find surface cleaning straightforward, as smooth joins reduce food traps and simplify sanitation.
#@@# Ergonomic Reach#@#
Twelve inches of length provide secure clearance between hands and hot pans, crowded steam tables, or ice bins, enabling operators to work faster while maintaining safety. Servers achieve controlled portioning with minimal wrist strain during extended service periods.
#@@# Uncoated Handle#@#
The uncoated stainless handle offers tactile feedback and temperature stability; managers benefit from a consistent feel across shifts and easy compatibility with dishmachine cycles. Line cooks can manipulate small items and garnishes with predictable response and no coating wear.
#@@# Balanced Weight#@#
At approximately 0.32 pounds each, the tongs present mass that supports precise placement without inducing fatigue during repetitive tasks. Staff report fewer drops and quicker cycles when tools provide steady, familiar resistance.
#@@# Multiuse Functionality#@#
Designed as pom tongs for ice and small items, these implements adapt to plating, pastry work, and buffet service, reducing inventory complexity by replacing multiple specialty tools. Purchasing teams gain stock efficiency by standardizing on a versatile utensil.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks or deformation and discard any showing metal fatigue. Sanitize with an approved food-contact solution at recommended concentrations, then rinse with potable water. Sterilize in a commercial dishwasher rated for stainless steel or soak in 170°F water for at least 30 seconds when cleaning manually. Dry immediately with a lint-free cloth to prevent spotting.
