Stop sacrificing control for speed. These 12" stainless steel plum tongs provide precise handling and a consistent grip for high-volume kitchens, cafeterias, and catering lines while resisting corrosion and warping under continuous use. Foodservice professionals can depend on these tongs to perform repetitive tasks with minimal maintenance and reliable results.
Features and Benefits
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs with a mild detergent solution and a soft cloth, rinse in warm water, then air dry or towel dry to prevent watermarks. Sanitize high-touch zones like handles and serving ends after each shift using an approved sanitizer at label concentration. Inspect for bends or sharp edges and discard damaged units. Regular cleaning prevents germ transfer between staff and guests, supports health-code compliance, deters pests by removing food residue, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLPB030 12" stainless steel plum tongs feature durable, one-piece construction for reliable food handling, uncoated handles for control, weigh 0.11 pounds, and meet CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. These 12" stainless steel plum tongs provide precise handling and a consistent grip for high-volume kitchens, cafeterias, and catering lines while resisting corrosion and warping under continuous use. Foodservice professionals can depend on these tongs to perform repetitive tasks with minimal maintenance and reliable results.
Features and Benefits
#@@# One-Piece Construction#@#
Engineers designed the tongs as a single stainless steel piece to eliminate weak joints and weld points that lead to early failure. Users benefit from a rigid, stable tool that resists bending during heavy use and simplifies sanitation since no crevices trap food residue.
#@@# Stainless Steel Build#@#
Manufacturers selected corrosion-resistant stainless steel to endure daily exposure to steam, water, and acidic ingredients. Operators find that the material withstands repeated washing cycles and maintains a clean, professional appearance without surface flaking.
#@@# 12 Inch Length#@#
Designers specified a 12" length to balance reach and control for plated service and buffet lines. Chefs and servers gain safe distance from heat sources while maintaining tactile feedback for delicate plating and portion control.
#@@# Uncoated Handle#@#
An uncoated handle eliminates soft materials that degrade under dishmachine temperatures and harsh detergents. Purchasing managers note lower replacement rates and consistent performance across high-turnover shifts.
#@@# Non-Coated Style#@#
The non-coated style reduces long-term wear and allows direct contact with high-temperature pans and grills without melting or off-gassing. Culinary teams appreciate reliable function during sauté, grill, and transfer operations.
#@@# Lightweight Design#@#
Engineers kept the weight low at approximately 0.11 pounds to expedite repetitive tasks and reduce hand fatigue during extended service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tongs after each shift for deformation, sharp edges, or joint wear and replace when necessary. Clean utensils in hot water with a neutral detergent; sanitize using an approved chemical or heat method that meets CSA or local health codes. Dry immediately to prevent water spots and corrosion. Store tongs hanging or in a ventilated drawer to avoid contact with acidic foods. Schedule weekly deep cleans and monthly inventory checks to maintain service reliability.
