Stop compromising speed for control. These 9-inch stainless steel pom tongs deliver precise grip and reliable handling for high-volume service lines, allowing staff to move ice, garnishes, and small items quickly while maintaining sanitary standards. Designed for continuous use, the one-piece construction eliminates weak points and simplifies sanitation routines across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like handles and storage racks with an EPA-approved surface disinfectant following label contact time. Inspect for food residue under joints and remove debris to prevent pests and cross-contamination. Rotate cleaning logs and document procedures to meet CSA and health-code expectations and maintain customer confidence.#@@#Additional Info#@#Thunder Group SLTG709 9" stainless steel pom tongs feature one-piece construction for durability in foodservice. Uncoated handles resist wear, and each unit weighs 0.17 pounds, sold with a 12-piece minimum order.#@@#General Info#@#Description #@#
Stop compromising speed for control. These 9-inch stainless steel pom tongs deliver precise grip and reliable handling for high-volume service lines, allowing staff to move ice, garnishes, and small items quickly while maintaining sanitary standards. Designed for continuous use, the one-piece construction eliminates weak points and simplifies sanitation routines across shifts.
#@@# One-Piece Construction#@#
The unit features a single-piece stainless steel design that removes joints and rivets which harbor debris. Staff will clean the tool faster and maintain a sanitary station with fewer inspection points during health audits.
#@@# Stainless Steel Build#@#
Manufacturers specify durable stainless steel to resist corrosion from ice and acidic mixers. Operators gain a tool that tolerates frequent wash cycles and minimizes material degradation over months of daily use.
#@@# Optimal Length#@#
At nine inches overall length, the tool offers a balance between reach and control for tasks at bar rails and service counters. Employees will access ice wells and garnish trays without overreaching, reducing the risk of spills and cross-contamination.
#@@# Uncoated Handle#@#
The uncoated handle presents a continuous metal surface that withstands high-temperature dish machines and chemical sanitizers. Managers will avoid coating failures that create maintenance overhead and unexpected replacements.
#@@# Lightweight Design#@#
Weighing approximately 0.17 pounds, the tool reduces hand fatigue during prolonged shifts and repetitive tasks. Crew members will sustain consistent performance throughout long service periods and experience less strain during rapid sequences.
#@@# Commercial Packaging#@#
Supplied in minimum order quantities of 12 units, the packaging suits bulk purchasing for restaurants, bars, institutions, and hospitality programs. Procurement teams will plan inventory efficiently and standardize tools across multiple stations to simplify replacements and training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Sanitize with a commercial sanitizer per CSA or local standards, then air dry. Check the uncoated handle and one-piece construction for bending or cracks; replace tongs showing deformation. Store in a dry, ventilated area to prevent contamination and prolong service life.
