Restaurants and institutions receive a straightforward, engineered tool that prioritizes functionality, cleanliness, and consistent portion control across busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water; rinse and air dry. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer after peak service. Inspect for food residue under shelves and booth seams; remove crumbs to deter pests. Clean visibly to meet CSA and local health standards and to keep guests confident. Polish stainless steel regularly to prevent staining and extend service life.#@@#Additional Info#@#Thunder Group SLSS010 8.46" stainless steel tablespoon features 18/0 construction with a mirror finish and Sea Shell bowl profile for consistent portioning; its balanced weight and 8.46" length ensure reliable handling and durability for foodservice.#@@#General Info#@#Description #@#
Restaurants and institutions receive a straightforward, engineered tool that prioritizes functionality, cleanliness, and consistent portion control across busy service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSS010 tablespoon after each shift with warm water and mild detergent; scrub with a soft brush to remove food particles. Avoid abrasive pads that scratch the finish. Rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect handles and bowls for deformation; discard items that bend beyond safe limits. Sanitize with a 50–200 ppm chlorine solution or a commercial sanitizer per CSA and local codes.
