This medium-weight stainless steel tablespoon combines institutional durability with a balanced feel, ensuring sustained use in high-traffic foodservice environments. Designed for practical handling and consistent portion control, it is ideal for cafeterias, banquet operations, and quick-serve lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after use. Rinse thoroughly and air-dry or towel-dry to prevent water spots. For sticky residue, soak 5–10 minutes then scrub with non-abrasive pad. Sanitize high-touch items like menu covers and shaker tops with EPA-approved sanitizer per label. Clean dining chairs, table edges, and door handles daily to prevent germ transfer, pest attraction, and failed health inspections, and to maintain appearance and service life.#@@#Additional Info#@#Thunder Group SLDO011 tablespoon measures 7.87" overall, made from 18/0 stainless steel with a bright finish. It offers durable serviceware for high-volume operations, meeting CSA safety standards for daily foodservice use.#@@#General Info#@#Description #@#
This medium-weight stainless steel tablespoon combines institutional durability with a balanced feel, ensuring sustained use in high-traffic foodservice environments. Designed for practical handling and consistent portion control, it is ideal for cafeterias, banquet operations, and quick-serve lines.
The 18/0 stainless steel construction resists bending and withstands repeated use in dishrooms. Users can expect minimal deformation under normal loading and straightforward cleaning cycles, making it a reliable choice for busy kitchens.
Measuring 7.87 inches overall, the spoon provides extended reach for deep steamtable pans and large serving trays. Chefs benefit from improved access without sacrificing control during portioning, enhancing efficiency in food service.
At approximately 1.28 pounds per dozen, the utensil delivers a medium-weight profile that reduces wrist strain during continuous service. Staff can sustain faster plating speeds with less fatigue, contributing to a smoother workflow.
A bright finish and simple line-trimmed handle minimize soil traps and streamline sanitation. Dishroom staff can complete wash and inspection procedures more quickly due to visible cleanliness and straightforward geometry, ensuring high hygiene standards.
The bowl geometry yields repeatable tablespoon portions for recipes and menu items that require precise dosing. Managers can improve inventory control and standardize portion costs across shifts, leading to better financial management.
The spoon integrates seamlessly with standard flatware sets and institutional storage solutions, supporting efficient tray assembly and drawer organization. Facilities can replace individual pieces without disrupting existing workflows, maintaining operational efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spoons daily for bending or pitting and remove damaged items to prevent contamination. Clean with warm water and a neutral detergent, using a soft brush on seams; rinse thoroughly and air dry to avoid water spots. Sanitize per facility protocol at the recommended temperature and contact time. Store handles up in ventilated racks to prevent moisture buildup. Recondition lightly scratched surfaces with a nonabrasive polish as needed.
