This heavy-duty stainless steel tablespoon delivers precise portion control and consistent handling for high-volume foodservice environments, allowing staff to serve or portion quickly without sacrificing durability. Designed for continuous use, this utensil resists warping and maintains a mirror finish through routine dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to wash the 18/0 stainless steel tablespoon after service, scrubbing high-touch zones like handles and bowls to remove food residue. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Sanitize with an approved solution when cross-contamination risk exists. Clean regularly to prevent germ transfer between staff and guests, maintain customer perception, meet health code expectations, deter pests, and extend utensil life.#@@#Additional Info#@#Thunder Group SLSF120 tablespoon measures 8.27" and uses 18/0 stainless steel with a bright finish, ensuring weight and balance for high-volume service; chefs benefit from NSF-compatible construction and a Sunflower pattern for uniform presentation.#@@#General Info#@#Description #@#
This heavy-duty stainless steel tablespoon delivers precise portion control and consistent handling for high-volume foodservice environments, allowing staff to serve or portion quickly without sacrificing durability. Designed for continuous use, this utensil resists warping and maintains a mirror finish through routine dishroom cycles.
Engineered at 8.27 inches, the tablespoon provides extended reach for deep pans, hotel pans, and portioning systems. Staff gain ergonomic leverage that reduces wrist strain during repetitive tasks, improving speed and consistency.
Constructed from 18/0 stainless steel, the spoon resists corrosion in commercial dishwashers and repeated use. Managers receive long service life from a single SKU, reducing replacement frequency and total cost of ownership.
Finished with a bright polish, the spoon presents a clean appearance on service lines and dining tables. Supervisors maintain a professional look with minimal polishing, streamlining front-of-house preparation.
Stamped with a sunflower motif, the handle improves grip and identification among mixed flatware sets. Chefs and servers avoid cross-mixing with proprietary patterns, simplifying inventory control.
Weighing approximately 1.36 pounds per case or pack configuration, the utensil balances scoop depth with solidity in hand. Operators feel stability during high-volume scooping and plating operations.
Meets common commercial standards for food contact and machine washing under typical kitchen procedures, including CSA-recognized supply chains where applicable. Kitchen teams follow standard sanitizing protocols to preserve finish and hygiene.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean 18/0 stainless steel spoons after each service to prevent corrosion and reduce spotting. Use warm water and a pH-neutral detergent; scrub with a soft cloth and rinse thoroughly. Sterilize in commercial dishwashers at recommended cycles and inspect handles and bowls for deformation. Dry immediately to prevent water marks and store spoons separated to avoid abrasion. Replace units showing persistent wear to maintain hygiene and service consistency.
