Product meets practical expectations for foodservice environments and ships from a company founded in 1998 with a focus on durable, cost-effective tabletop solutions. Purchasing managers obtain a reliable inventory item that supports consistent service levels across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean metal spoons after each service to prevent germ transfer on high-touch zones and protect guests. Rinse debris, wash in warm water with detergent, scrub handles and seams, then rinse with potable water. Sanitize per CSA or local protocol; immerse or spray, then air dry on a clean rack. Inspect for corrosion or damage and rotate stock to avoid wear. Regular cleaning reduces pest risk, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLSS005 7.52" stainless steel iced tea spoon features 18/0 construction, mirror finish, and Sea Shell bowl for balanced stirring and durability in high-volume use; ergonomic profile and 1.09 ounce weight ensure controlled handling.#@@#General Info#@#Description #@#
Product meets practical expectations for foodservice environments and ships from a company founded in 1998 with a focus on durable, cost-effective tabletop solutions. Purchasing managers obtain a reliable inventory item that supports consistent service levels across shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon after the shift for bends, cracks, or corrosion, and remove compromised pieces. Submerge items in a 140–160°F detergent solution and use a soft brush to clear joints and grooves. Rinse with potable water and sanitize per protocol using EPA-registered sanitizer at labeled concentration. Air-dry on approved racks to prevent spots. Polish mirror-finish surfaces with a microfiber cloth and nonabrasive cleaner. Store utensils separated by type to avoid abrasion.
