The iced tea spoon is engineered for high-use settings, ensuring efficiency and consistent performance. It is designed for portion control and comfortable handling, balancing weight and length to move liquids and garnishes quickly without flex. Professionals will appreciate a tool that withstands frequent cycles in commercial dishwashers while maintaining its quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent, rinse in warm water, and air-dry or towel-dry immediately. Sanitize high-touch items and handles with an approved sanitizer per label directions. Inspect for corrosion; discard damaged units. Clean regularly to prevent germ transfer on menu covers, chair backs, and door handles, protect patrons and staff, deter pests from food residue, and maintain appearance and serviceable life of furnishings.#@@#Additional Info#@#Thunder Group SLDO005 7.99" stainless steel iced tea spoon features an 18/0 construction for foodservice use, a medium-weight profile, a line-trimmed handle, and a bright finish, meeting CSA standards for durability.#@@#General Info#@#Description #@#
The iced tea spoon is engineered for high-use settings, ensuring efficiency and consistent performance. It is designed for portion control and comfortable handling, balancing weight and length to move liquids and garnishes quickly without flex. Professionals will appreciate a tool that withstands frequent cycles in commercial dishwashers while maintaining its quality.
Constructed from durable stainless steel, the spoon resists corrosion in high-humidity kitchens and repeated wash cycles. Chefs can rely on its longevity, as it preserves shape during heavy daily use.
Measuring 7.99 inches, the spoon reaches deep tumblers and tall containers effortlessly. Servers can reduce spills and speed up service when stirring or layering, thanks to its suitable length for common glassware.
The handle is designed for a secure grip and minimal visual distraction on tabletops. Users achieve precise control for stirring and spooning garnishes, ensuring a consistent table presentation.
The bright finish helps maintain a professional appearance and simplifies cleaning between uses. Staff can focus more on guest service due to the surface's resilience.
At approximately 0.67 units of listed mass, the spoon offers a medium-weight feel that prevents tipping in narrow vessels. Line cooks and bartenders can perform repetitive tasks with less fatigue and greater speed.
The stainless construction supports commercial dishwasher cycles, ensuring durability when standard cleaning protocols are followed. Facilities can maintain inventory quality with routine sanitation that meets foodservice standards.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each spoon before use and remove debris with warm water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots. Polish weekly using a nonabrasive stainless steel cleaner compatible with 18/0 grades. Store spoons flat in ventilated trays to prevent scratching and bending. Replace items showing pitting or compromised welds. Follow CSA and facility sanitation schedules for recordkeeping and compliance.