Handle high-volume frying and blanching tasks with a tool engineered for constant use and precise results. This stainless steel mesh skimmer features a 6.5-inch bowl and a 16-inch overall length, allowing operators to reach deep pots while removing solids with minimal oil retention. Crew members benefit from a durable, easy-to-sanitize instrument designed for continuous service in kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and handle after each use with warm water and mild detergent, then rinse thoroughly and air dry. Scrub mesh with a soft brush to remove food particles; soak in a 1:50 bleach solution for 2 minutes when contamination risk exists, then rinse. Inspect for deformation or corrosion and replace if damaged. Regular cleaning prevents germ transfer on high-touch items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLSKR65M stainless steel skimmer features a 6.5" diameter mesh bowl and 16" overall length, medium wire mesh construction, 0.24 lb weight, and commercial-grade durability; ideal for high-volume frying and blanching operations.#@@#General Info#@#Description #@#
Handle high-volume frying and blanching tasks with a tool engineered for constant use and precise results. This stainless steel mesh skimmer features a 6.5-inch bowl and a 16-inch overall length, allowing operators to reach deep pots while removing solids with minimal oil retention. Crew members benefit from a durable, easy-to-sanitize instrument designed for continuous service in kitchens, cafeterias, and bars.
#@@# Mesh Bowl#@#
The fine stainless mesh captures small particulates and maintains filtration under heavy loads. Chefs can extract fried items and skim stocks quickly while preserving liquid clarity.
#@@# Extended Reach#@#
A 16-inch length keeps hands safely distant from hot oil and steam. Line cooks maintain control during high-volume production without sacrificing speed or ergonomics.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and withstands repeated dishmachine cycles. Managers can reduce replacement frequency and lower long-term supply costs.
#@@# Heat Management#@#
Open mesh allows rapid oil drainage and faster cooling of skimming loads. Staff can handle items faster, minimizing hold times and improving throughput.
#@@# Balanced Handling#@#
A 6.5-inch bowl diameter yields a high surface area for scooping without excess weight. Operators can perform multiple lifts per minute with less fatigue and achieve consistent results.
#@@# Commercial Compliance#@#
Built to meet heavy use in institutional kitchens, this skimmer supports routine sanitation and inspection protocols, including CSA-rated environments when applicable. Procurement teams acquire a tool that aligns with food service operational standards, ensuring efficiency and reliability in demanding settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSKR65M skimmer daily for mesh integrity and weld failures to prevent food contamination. Remove debris after each use and sanitize in a two-step wash: alkaline detergent rinse followed by potable water rinse. Air-dry completely before storage to avoid corrosion. Check handles and joints for looseness and tighten or replace fasteners as necessary. Rotate inventory to minimize wear and document maintenance actions for CSA compliance.
