This stainless steel round mesh skimmer delivers precise strain and fast recovery for high-volume kitchens, allowing staff to remove solids and transfer items with consistent results. Operators gain a durable tool that stands up to frequent use while maintaining a fine mesh that separates small particles without clogging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer after use with warm water and mild detergent, scrub mesh gently with a soft brush, rinse thoroughly, and air dry. Sanitize by immersing in approved sanitizer per label concentrations; follow dwell time. Inspect for bends or corrosion and replace if damaged. Regular cleaning prevents cross-contamination at high-touch zones, maintains dining-area perception, meets visible-surface health standards, deters pests, and prolongs stainless steel service life.#@@#Additional Info#@#Thunder Group SLSKR70M stainless steel skimmer has a 7" mesh bowl and 17" length. It features medium wire for efficient straining, weighs 0.26 lb, and offers commercial durability for kitchens, schools, and hospitality.#@@#General Info#@#Description #@#
This stainless steel round mesh skimmer delivers precise strain and fast recovery for high-volume kitchens, allowing staff to remove solids and transfer items with consistent results. Operators gain a durable tool that stands up to frequent use while maintaining a fine mesh that separates small particles without clogging.
The medium wire pattern provides a balance between open flow and filtration, reducing hold time when skimming stocks, frying, or blanching.
A seven-inch bowl accommodates moderate portions and multiple items per scoop. Chefs can process several pieces at once, lowering cycle count during peak service without sacrificing handling control.
Seventeen-inch overall length keeps heat and splatter away from hands. Staff maintain a secure grip and extended reach into deep pots, fryers, and hotel pans while preserving ergonomics.
Full stainless steel construction resists corrosion and withstands repeated exposure to hot oil, steam, and cleaning chemicals. Kitchen managers reduce replacement frequency and maintain sanitary surfaces for long-term service.
At approximately 0.26 pounds, the tool offers low fatigue during repetitive use. Line cooks handle continuous skimming tasks with less wrist strain, increasing consistency throughout service periods.
Round mesh design suits frying, blanching, poaching, and stock clarification. Facilities standardize on one tool for multiple applications, simplifying inventory and training for staff. This skimmer is an essential addition to any kitchen, enhancing efficiency and effectiveness in food preparation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skimmer before each shift for bent wires, loose welds, or corrosion and remove compromised units from service. Clean after every use by soaking in hot water with a food-safe detergent, then scrub the mesh with a soft brush to dislodge trapped particles. Rinse thoroughly with potable water and sanitize per facility protocol, allowing full air dry to prevent microbial growth. Store suspended or flat to avoid bowl deformation. Replace when mesh opens beyond 1 mm or handle loosens.
