Stop settling for inadequate tools when uptime and precision are crucial for service quality. This stainless steel skimmer swiftly removes solids and maintains frying and boiling cycles with minimal disruption. Foodservice teams benefit from a reliable hand tool designed for repetitive use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh with warm water and a mild detergent; scrub gently with a soft brush to dislodge food debris. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize with approved solution for 1 minute contact time when switching food stations. Inspect handle welds and mesh for damage before use. Regular cleaning prevents germ transfer at high-touch zones, supports health-code compliance, deters pests by removing residues, and preserves stainless-steel finish.#@@#Additional Info#@#The Thunder Group SLSKR65 16" stainless steel round skimmer has a 6-1/2" head and 16" length. It features fine wire mesh for efficient skimming, durable stainless steel, and weighs 0.24 pounds; sold in packs of 12.#@@#General Info#@#Description #@#
Stop settling for inadequate tools when uptime and precision are crucial for service quality. This stainless steel skimmer swiftly removes solids and maintains frying and boiling cycles with minimal disruption. Foodservice teams benefit from a reliable hand tool designed for repetitive use in high-volume kitchens.
The skimmer features a wire bowl that captures small particulates while quickly draining oil or water. Chefs can reduce rework and maintain product appearance by removing crumbs and broken batter fragments right at the point of cooking.
With an overall length of 16 inches, this skimmer keeps hands away from hot oil and steam, enhancing staff safety and access to deep pots. Operators can control skimming depth without stretching or tilting large pots, which helps preserve technique and minimize spills.
The skimmer has a 6-1/2 inch diameter round bowl that balances capacity and maneuverability for quick transfers between fryer and drain. Line cooks can move multiple portions in one pass while ensuring consistent portion quality.
Constructed from stainless steel, this skimmer resists corrosion and withstands the frequent thermal cycling typical in commercial kitchens. Managers can extend the tool's life and reduce replacement frequency through the use of durable materials.
Weighing just 0.24 pounds, the skimmer reduces operator fatigue during continuous use. Staff can maintain speed and accuracy during peak service without sacrificing grip or control.
Smooth welded joints and an open mesh design allow for rapid rinsing and effective residue removal during cleaning cycles. Food safety teams can meet sanitation protocols more efficiently with a tool that drains and dries quickly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSKR65 skimmer daily for mesh integrity and handle stability. Clean after each shift by soaking in warm water with mild detergent, then scrub the fine mesh with a soft brush to remove grease and food particles. Rinse thoroughly and sanitize per facility protocol; air dry on a rack to prevent corrosion. Replace units showing frayed wire or bent frames. Store hung to maintain shape and ensure CSA and local safety standards compliance.
