Handle heavy frying and large batch straining with a purpose-built skimmer that combines long reach with precise filtration. This 21-inch mesh skimmer keeps operators safe from splatter while effectively extracting solids from pots and vats. Restaurant managers and institutional kitchens will appreciate the reinforced construction that withstands repeated daily use without bending or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and 21" handle with a mild detergent solution, scrub mesh with a soft brush to remove trapped debris, rinse thoroughly in hot water, and air dry or towel-dry before storage. Sanitize high-touch zones like handles and chair backs with an approved sanitizer to prevent germ transfer and customer complaints. Clean under shelves and around stations daily to deter pests and meet visible sanitation expectations.#@@#Additional Info#@#Thunder Group SLSKR60RL 21" round mesh bowl skimmer has a 6" fine wire mesh and a reinforced 21" length for high-volume frying; chefs enjoy precise skimming, rapid drainage, 0.85-pound durable construction, and CSA-compliant materials.#@@#General Info#@#Description #@#
Handle heavy frying and large batch straining with a purpose-built skimmer that combines long reach with precise filtration. This 21-inch mesh skimmer keeps operators safe from splatter while effectively extracting solids from pots and vats. Restaurant managers and institutional kitchens will appreciate the reinforced construction that withstands repeated daily use without bending or warping.
#@@# Construction Reinforced#@#
Reinforced wire construction resists deformation during repeated immersion and agitation. Chefs maintain consistent performance when working with high-temperature oils and large-volume kettles.
#@@# Mesh Filtration#@#
The fine mesh bowl captures small particulates while allowing rapid liquid flow, improving product clarity and reducing rework. Operators can remove crumbs, herbs, and batter fragments without transferring excess liquid back into the line.
#@@# Long Reach Handle#@#
With an overall length of 21 inches, this skimmer provides distance from heat sources and deep pots, enhancing staff safety and operational ergonomics. Line cooks can reach into steam kettles and fryers without leaning over hot surfaces.
#@@# Bowl Capacity#@#
The 6-inch round bowl balances surface area and control for targeted skimming tasks, facilitating quick removal of debris without losing significant amounts of product. Teams can handle portioned frying and blanching with consistent results.
#@@# Durable Materials#@#
Steel mesh and a reinforced frame deliver durability suited to high use in commercial settings, lowering replacement frequency and maintenance costs. Kitchen supervisors benefit from predictable tool life under sustained service.
#@@# Lightweight Maneuvering#@#
Weighing approximately 0.85 pounds, the skimmer allows for fast, precise movements during peak service without causing operator fatigue. Staff can maintain high throughput during long shifts while retaining control for delicate tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSKR60RL skimmer for structural integrity and mesh tears. Clean the 6" bowl and 21" handle after each shift with warm water and mild detergent; scrub with a soft brush to remove food particles. Sanitize per facility protocol, allowing the specified contact time. Rinse thoroughly and air dry to prevent corrosion. Store the skimmer hung or flat to avoid bending the wire frame. Replace units with mesh deformation or persistent contamination.
