This durable round skimmer enables rapid removal of solids while preserving oil clarity and fry quality, ensuring consistent output during peak service. Foodservice teams can increase throughput and maintain product texture when operators transfer or skim with this tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and handle after each service using warm water with mild detergent and a soft brush to clear food particles. Rinse thoroughly and air dry or towel-dry to prevent corrosion. Sanitize high-touch areas (handle, hanging hole) with an approved sanitizer and follow contact time. Inspect for wire damage; remove from service if bent. Regular cleaning prevents contamination transfer, deters pests, supports inspections, and preserves material life.#@@#Additional Info#@#Thunder Group SLSKR813 skimmer has an 8" round fine mesh bowl and a 21" nickel-plated steel handle with a hanging hole, ensuring corrosion resistance and quick drainage for fryer and stockpot use; ships in packs of 12, weighing 0.88 pounds each.#@@#General Info#@#Description #@#
This durable round skimmer enables rapid removal of solids while preserving oil clarity and fry quality, ensuring consistent output during peak service. Foodservice teams can increase throughput and maintain product texture when operators transfer or skim with this tool.
The round bowl offers a wide capture area for efficient skimming and retrieval of solids from pools of oil, stock, or boiling water. Operators can remove larger and fine particulates with fewer passes, minimizing interruptions to cook cycles.
Filtration effectively separates small particles without retaining excess liquid, which preserves the cooking medium and reduces waste. Chefs can maintain clearer oil and longer drain intervals, lowering replacement frequency and operating expenses.
An overall length keeps hands away from heat and splatter while reaching deep fryers, kettles, and stockpots. Staff can reduce burn risk and maneuver freely in crowded cooking lines, enhancing safety and speed.
Construction resists corrosion and withstands frequent use in hot, humid kitchen environments. Managers can expect a longer service life and lower replacement costs compared to untreated alternatives.
A built-in feature allows for convenient storage and drying on wall hooks or rails, saving drawer space and promoting hygienic air drying. Teams can streamline staging and access for busy shifts.
At approximately 0.88 pounds, the skimmer minimizes fatigue during repetitive tasks while retaining sufficient rigidity for heavy use. Line cooks can sustain performance over long shifts with fewer pauses for rest, enhancing overall efficiency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the skimmer before each shift and remove debris to prevent mesh clogging. Clean with warm water and a neutral detergent, using a soft brush to clear the fine mesh; rinse thoroughly and air dry to avoid corrosion. Sanitize per facility protocol and store hanging by the hole to preserve shape. Replace when wire shows permanent deformation or plating erodes. Track inventory to maintain minimums per station for service continuity.
