Stop sacrificing durability for utility. This industrial-grade skimmer combines a 14" coarse mesh bowl and a long handle to deliver fast, reliable straining and recoveries at high-output stations. Commercial kitchens gain a tool that maintains heat separation, reduces product loss, and withstands frequent use without performance decline.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo handle and galvanized steel bowl with a soft cloth and mild detergent; rinse with potable water and air dry. Remove food debris from coarse mesh using a soft brush and inspect rivets for wear. Sanitize high-touch zones like handles and serving areas with an EPA-registered sanitizer per label; follow contact time and dilution instructions. Regular cleaning prevents contamination between guests and staff, deters pests, and preserves furniture and fixtures.#@@#Additional Info#@#Thunder Group SLSKR014GV 28" galvanized steel skimmer has a 14" coarse mesh bowl and a 28-7/8" bamboo handle for grip and heat reduction. Its durable, corrosion-resistant design and 1.58-pound weight make it ideal for frying and blanching.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This industrial-grade skimmer combines a 14" coarse mesh bowl and a long handle to deliver fast, reliable straining and recoveries at high-output stations. Commercial kitchens gain a tool that maintains heat separation, reduces product loss, and withstands frequent use without performance decline.
#@@# Galvanized Steel#@#
The bowl and frame use galvanized steel to resist corrosion and maintain structural integrity under repeated exposure to hot liquids and steam. Managers operating high-volume lines will reduce replacement frequency and maintain consistent sanitary performance.
#@@# Coarse Mesh#@#
A coarse mesh bowl clears large particulates while allowing rapid drainage to speed process flow in frying, blanching, and poaching tasks. Chefs handling bulk batches will move products through stations faster and minimize oil carryover.
#@@# Fourteen Inch Bowl#@#
A 14" diameter bowl provides a broad surface area for scooping multiple items per pass, increasing throughput for fryers and pasta kettles. Line cooks will handle larger portions with fewer passes, cutting cycle time and labor.
#@@# Twenty-Eight Inch Length#@#
The 28-7/8" overall length positions hands safely away from hot oil and steam, reducing burn risk during continuous service. Safety officers will note improved ergonomics and clearance for deep fry applications.
#@@# Bamboo Handle#@#
A riveted bamboo handle delivers a comfortable, heat-resistant grip and absorbs shock during repetitive use. Staff will experience reduced hand fatigue while maintaining control when moving slippery or heavy loads.
#@@# Riveted Construction#@#
Riveted attachment points secure the handle to the skimmer head and prevent loosening under heavy use, extending service life and ensuring consistent performance. Maintenance crews will spend less time tightening hardware and more time on critical tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the galvanized steel mesh daily and remove food debris to prevent corrosion and clogging. Use a soft brush and warm water with mild detergent; rinse thoroughly and air dry within minutes to avoid rust spots. Oil the riveted bamboo handle monthly with food-safe mineral oil to prevent splitting. Store the skimmer horizontally in a dry area away from direct heat. Replace if mesh warps or handle loosens to maintain safe operation.
