Serve consistent quality and efficient service with this stainless steel bouillon spoon, designed specifically for high-turnover foodservice settings. Professionals will appreciate the balance between durable construction and precise dimensions that support portion control and enhance guest satisfaction. Operators gain a reliable utensil that withstands repeated use while maintaining a polished presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon spoon after each shift. Rinse hot, apply mild detergent with a soft cloth, scrub bowl and handle, then rinse thoroughly. Sanitize with approved solution per label, air dry or towel dry. Inspect for corrosion or pitting; remove if damaged. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves finish and service life. Gallons or liters of sanitizer mixed per manufacturer instructions.#@@#Additional Info#@#Thunder Group SLSF113 6.1" stainless steel bouillon spoon features 18/0 construction and a bright finish, ideal for high-volume use; chefs will appreciate its balanced weight and durable corrosion resistance.#@@#General Info#@#Description #@#
Serve consistent quality and efficient service with this stainless steel bouillon spoon, designed specifically for high-turnover foodservice settings. Professionals will appreciate the balance between durable construction and precise dimensions that support portion control and enhance guest satisfaction. Operators gain a reliable utensil that withstands repeated use while maintaining a polished presentation.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, this spoon resists corrosion and maintains structural integrity under frequent dishroom cycles. Managers benefit from predictable lifecycle performance, which reduces replacement frequency and controls supply costs effectively.
#@@# Optimized Length#@#
Measuring 6.1 inches overall, the spoon fits standard soup and bouillon cups while providing ergonomic reach for both servers and customers. Staff experience improved handling and reduced spillage during plating and table service, enhancing overall efficiency.
#@@# Balanced Weight#@#
At approximately 0.81 units in listed weight, this piece offers a tactile balance that enhances control without feeling cumbersome. Chefs achieve consistent portioning when ladling clear soups, consommés, and small-plate items, ensuring a delightful dining experience.
#@@# Bright Finish#@#
A bright polished finish presents a clean, reflective surface that aligns with professional dining room aesthetics. Supervisors and front-of-house teams can maintain a uniform tabletop appearance with minimal polishing effort, contributing to an inviting atmosphere.
#@@# Easy Maintenance#@#
The simple one-piece construction simplifies cleaning and sanitizing processes in commercial dishrooms. Safety officers find it easier to comply with sanitation protocols when handling flatware that lacks crevices, promoting a hygienic environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bouillon spoons daily for deformation and surface pitting; replace units that show corrosion or compromised geometry. Clean with warm water and mild detergent; scrub seams and bowl edges with a nonabrasive brush. Sanitize with a commercial sanitizer per manufacturer concentration and contact time. Dry immediately to prevent water spots and mineral buildup. Store spoons separated to avoid abrasion and maintain handle alignment.
