Serve consistent, easy-to-plate soups and consommés with a precision-crafted bouillon spoon that balances form and function for professional service settings. Designed for continuous use in high-turn operations, this spoon offers controlled portioning and an ergonomic feel that reduces hand fatigue during long service periods. Durable mirror-finish stainless steel resists staining and maintains a professional appearance through repeated dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent, scrub bowl and handle with a soft cloth, rinse, and air dry. For soil build-up sanitize with a 1:50 bleach solution or commercial sanitizer, then rinse. Inspect for pitting or bent stems and remove damaged pieces. Clean high-touch storage racks and serving stations daily to prevent contamination transfer, deter pests, and maintain inspection readiness.#@@#Additional Info#@#Thunder Group SLNP003 5.91" bouillon spoon is made from 18/0 stainless steel, offering a mirror finish and balanced weight for portioning. Chefs receive durable, corrosion-resistant flatware from a B2B partner founded in 1998.#@@#General Info#@#Description #@#
Serve consistent, easy-to-plate soups and consommés with a precision-crafted bouillon spoon that balances form and function for professional service settings. Designed for continuous use in high-turn operations, this spoon offers controlled portioning and an ergonomic feel that reduces hand fatigue during long service periods. Durable mirror-finish stainless steel resists staining and maintains a professional appearance through repeated dishroom cycles.
#@@# Material Strength#@#
The spoon uses 18/0 stainless steel construction to deliver corrosion resistance and structural stability under heavy use. Chefs and stewards will notice minimal deformation when handling hot liquids or stacking utensils for storage.
#@@# Optimized Length#@#
Measuring 5.91 inches overall, the spoon reaches into standard soup cups and small bowls without excessive reach or spill risk. Servers gain consistent portion control while clearing plates quickly during peak periods.
#@@# Comfort Grip#@#
Engineered with a balanced handle profile, the spoon reduces wrist strain during repetitive tasks. Staff maintain speed and accuracy over prolonged shifts, improving throughput and reducing errors.
#@@# Finish Durability#@#
A mirror finish promotes rapid soil release and eases cleaning in mechanical washers, preserving appearance over time. Kitchen staff save labor minutes during turnover and maintain hygienic standards more efficiently.
#@@# Weight Control#@#
Weighing approximately 8.84 grams, the spoon provides a stable hand feel that supports precise pouring and ladling. Line cooks and servers execute portioning with steady motion, reducing splash and waste.
#@@# Dishroom Compatibility#@#
The utensil withstands commercial washing cycles and retains shape after repeated exposure to heat and detergents, meeting operational demands in restaurants, institutions, and hospitality environments. Purchasing teams receive a consistent, long-term solution for flatware inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bouillon spoons after each shift to prevent spotting and bacterial growth. Rinse immediately to remove acids, then wash in warm detergent solution at 110–120°F; scrub joints and mirror-finish surfaces with a nonabrasive pad. Sanitize per facility protocol and air dry to avoid water marks. Inspect handles and edges daily for deformation and replace any bent units. Store utensils flat or in perforated trays to maintain finish and hygiene.
