Stop settling for flimsy utensils that fail under continuous service. This bouillon spoon offers a balanced feel and a durable profile for high-traffic dining and institutional kitchens, providing consistent performance through repeated use. Operators will appreciate the weight and finish engineered for practical handling and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with hot water and detergent; scrub bowl and handle with a soft cloth, then rinse. Sanitize by immersing in a 200 ppm chlorine solution or use a commercial sanitizer following label dilution for contact time, then air dry. Inspect for pitting or bent handles; replace damaged units. Clean high-touch zones—menu covers, shaker tops, chair backs, door handles—daily to prevent germ transfer, pest attraction, and to protect customer perception and CSA compliance.#@@#Additional Info#@#Thunder Group SLDO103 bouillon spoon measures 5.94" and uses 18/0 stainless steel for corrosion resistance and durability. The heavy-weight, single-piece design with a line-trimmed handle ensures balance and reliability for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail under continuous service. This bouillon spoon offers a balanced feel and a durable profile for high-traffic dining and institutional kitchens, providing consistent performance through repeated use. Operators will appreciate the weight and finish engineered for practical handling and straightforward maintenance.
#@@# Stainless Steel Construction#@#
Engineers chose 18/0 stainless steel for its corrosion resistance and form stability in routine dishroom cycles. Chefs and housekeeping staff will find the bright finish resists spotting and simplifies visual quality checks during service.
#@@# Comfortable Handle Design#@#
Designers trimmed the handle with a simple line profile to improve grip and reduce hand fatigue during extended stirring and serving tasks. Foodservice professionals will handle plates and bowls more confidently because the ergonomic contour distributes pressure across the palm.
#@@# Precise Length Control#@#
At 5.94" overall length, the spoon fits compact bowls, cups, and soup tureens without overhang or awkward balance. Line cooks and servers will insert and remove the spoon efficiently, reducing accidental spills and speeding plating operations.
#@@# Appropriate Weighting#@#
The unit weighs 0.76 ounces, providing a heavier feel than lightweight flatware to aid in controlled scooping and portioning. Staff will achieve consistent servings with fewer adjustments, supporting portion control and cost management.
#@@# Dishwasher Durability#@#
Manufacturers focus on producing durable, affordable tableware built for commercial dishwashers and frequent use. Managers will experience lower replacement rates and predictable inventory life cycles when integrating this spoon into service sets.
#@@# Versatile Service Use#@#
The spoon suits soup, consommé, and small-portion presentations across cafeterias, hospitals, hotels, and bars where compact service tools matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDO103 bouillon spoon regularly for deformation and corrosion. Remove residue after each service; soak in warm water with neutral detergent, scrub with a soft-bristled brush, then rinse and dry immediately to prevent spotting. Polish with a microfiber cloth for a bright finish. Verify handle integrity and replace spoons showing bends or cracks. Store utensils separated to avoid surface abrasion and maintain sanitary conditions.
