This stainless steel bouillon spoon pairs precise proportions and robust construction to support high-turn operations while preserving presentation and portion control. Designed for foodservice environments, it delivers consistent performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon spoons after each shift to prevent cross-contamination of high-touch zones and protect food safety. Rinse to remove solids, wash in warm water with detergent, scrub seams, then sanitize per CSA or local protocol. Air-dry on a clean rack; inspect for residue or damage and replace when bent or pitted. Regular cleaning preserves finish, reduces pest attraction, and supports positive customer perception.#@@#Additional Info#@#Thunder Group SLSS003 6.22" stainless steel bouillon spoon features 18/0 construction, a mirror finish, and Sea Shell bowl geometry for precise ladling. Weighs 1.14 pounds, resists corrosion, and fits professional kitchen workflows.#@@#General Info#@#Description #@#
This stainless steel bouillon spoon pairs precise proportions and robust construction to support high-turn operations while preserving presentation and portion control. Designed for foodservice environments, it delivers consistent performance shift after shift.
18/0 stainless steel provides dependable corrosion resistance and maintains structural integrity under continuous use.
A 6.22 inch length and sea shell bowl shape concentrate liquid capture while enabling controlled pouring from pots and ladles.
The mirror finish simplifies cleaning by minimizing surface crevices that trap soils and allowing rapid sanitation cycles.
At approximately 1.14 pounds for a set configuration, the spoon offers a sturdy feel that supports precise handling and portion control.
Use the spoon for soups, broths, sauces, and portioned presentations across front and back of house stations.
Manufactured by a company with a B2B focus since 1998, production aligns with commercial tableware expectations and distribution channels.
The one-piece construction reduces weak points and resists bending under typical kitchen loads. Operators will see extended service life and reduced replacement frequency, supporting long term budget control.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSS003 bouillon spoon regularly for reliability. Scrub the 18/0 stainless steel with neutral detergent and warm water; rinse and hand-dry to avoid water spots. Use a soft nylon brush for stuck food; avoid steel wool and abrasive pads that scratch surfaces. Sanitize per protocol with compatible chemical sanitizers or a high-temperature dishwasher cycle. Check for deformities or loose handles before each shift and rotate stock to reduce wear.
