Stop trading control for convenience. This 13-inch solid stainless steel basting spoon features a one-piece construction and a curved handle, ensuring consistent performance and dependable sanitation in high-volume kitchens. Professional kitchens will benefit from a durable spoon that resists bending and simplifies service tasks while maintaining a compact footprint for drawers and utensil holders.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry or towel-dry. Sanitize with a food-safe sanitizer per label when switching foods. Inspect for bends or pitting and discard if damaged. Clean high-touch surfaces like handles, chair backs, menu covers, and bathroom door handles frequently to prevent germ transfer, deter pests, and maintain health code compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Thunder Group SLSBA511 13" stainless steel basting spoon features a one-piece, curved handle for balanced control and quick sauce transfer. Its stainless construction resists corrosion and meets CSA durability for high-volume foodservice.#@@#General Info#@#Description #@#
Stop trading control for convenience. This 13-inch solid stainless steel basting spoon features a one-piece construction and a curved handle, ensuring consistent performance and dependable sanitation in high-volume kitchens. Professional kitchens will benefit from a durable spoon that resists bending and simplifies service tasks while maintaining a compact footprint for drawers and utensil holders.
#@@# Stainless Construction#@#
Engineers formed the spoon from a single sheet of stainless steel to eliminate welds and joints that trap food and harbor bacteria. Chefs achieve reliable corrosion resistance and rapid sanitation cycles because the surface resists staining and withstands repeated dishwasher exposure.
#@@# One-Piece Handle#@#
Designers integrated the handle and bowl into one continuous component to increase structural strength and reduce failure points. Line cooks benefit from reduced maintenance and a longer in-service life compared with multi-piece utensils.
#@@# Solid Bowl#@#
Manufacturers crafted a solid bowl without perforations to allow efficient scooping and precise portioning of sauces, gravies, and glazes. Servers measure and transfer liquids and semi-liquids with minimal dripping and predictable yields.
#@@# Curved Grip#@#
Engineers shaped the handle with a gentle curve to improve ergonomics for extended use during service and prep. Staff experience reduced hand fatigue and maintain consistent control when stirring, basting, or plating.
#@@# Standard Length#@#
The specification lists an overall length of 13 inches to position the spoon between short prep tools and long-handled kettles, enabling access into deep pans without overreach. Kitchen managers optimize workflow by deploying this size across sauté stations, ovenside tasks, and buffet lines.
#@@# Lightweight Profile#@#
The product weight is approximately 0.25 pounds, providing a balance between responsiveness and stability while handling hot contents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSBA511 basting spoon after each service using warm water and a mild detergent to prevent soil buildup. Rinse thoroughly and dry immediately to avoid water spots. Inspect the one-piece stainless steel handle and bowl for deformation; replace unit when bends compromise function. Sanitize per facility protocol with an EPA-registered sanitizer. Store the spoon flat or hung to prevent abrasion and retain shape. Perform routine visual CSA compliance checks.
