Stop compromising control for convenience. This 13-inch perforated stainless steel basting spoon delivers precise portioning and rapid drainage for high-volume kitchens while resisting deformation under frequent use. Chefs and line cooks gain consistent performance through a durable single-piece construction that fits crowded service stations and saves time during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the perforated stainless steel spoon, rinsing through holes to remove food particles. Sanitize with an approved solution, air dry, and store in a clean, dry rack. Clean after each service to prevent cross-contamination of high-touch items and hands, maintain customer perception of hygiene, comply with health code inspections, deter pests, and preserve the spoon’s finish and service life.#@@#Additional Info#@#Designed for professional kitchens, the Thunder Group SLSBA513 13" stainless steel perforated basting spoon offers durable, corrosion-resistant construction and a curved, non-insulated handle for precise control.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 13-inch perforated stainless steel basting spoon delivers precise portioning and rapid drainage for high-volume kitchens while resisting deformation under frequent use. Chefs and line cooks gain consistent performance through a durable single-piece construction that fits crowded service stations and saves time during peak service hours.
#@@# Durable Stainless Steel#@#
Engineered from commercial-grade stainless steel, the spoon resists corrosion and withstands repeated dishwasher cycles while maintaining its shape. Frontline staff can rely on a long service life without the need for frequent replacement.
#@@# Perforated Bowl#@#
Designed with evenly spaced perforations, the bowl releases excess liquid quickly to prevent overserving and maintain plate presentation. Line cooks avoid soggy plates and control portion moisture for frying, roasting, and sauce applications.
#@@# Curved Handle#@#
The contoured 13-inch curved handle positions the bowl for ergonomic scooping and reduces wrist strain during repeated use. Kitchen staff maintain speed and accuracy on lengthy shifts while handling hot pans.
#@@# Non-Insulated Handle#@#
Built with a non-insulated stainless steel handle that tolerates high temperatures and contact with steam, this tool suits close-range work at ranges and ovens. Cooks must use proper heat protection when required, and the handle still offers reliable rigidity.
#@@# Lightweight Design#@#
Weighing approximately 0.24 pounds, the spoon balances maneuverability with strength to enable quick service and precise control. Servers and cooks manipulate small quantities efficiently without fatigue during long service periods.
#@@# Versatile Application#@#
Sized at 13 inches, the spoon fits serving stations, steam tables, and cookware, performing as a basting tool, serving implement, or skimmer. Food service managers can standardize utensils across front and back of house for inventory simplicity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSBA513 basting spoon regularly for deformation and pitting. Rinse immediately after use to prevent protein or acidic residue from bonding to stainless steel. Scrub perforations with a soft brush and mild detergent; avoid steel wool that scratches the finish. Sanitize per facility protocol, then air dry to prevent spotting. Verify handle integrity and replace if bent. Calibrate storage to avoid contact with sharp implements and maintain service life.
