Supplied in minimum case quantities of 24 units, the packaging suits commissary purchasing and bulk provisioning for institutional operations. Procurement teams optimize inventory parity across multiple stations while ensuring tool availability for peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade and wood handle after use with warm water and mild detergent, then rinse. Dry blade and handle immediately to prevent wood swelling. Sanitize high-touch items like menu covers and chair backs with an EPA-approved surface sanitizer per label. Inspect regularly for food debris under shelves and in booth seams; remove crumbs to deter pests. Clean surfaces maintain hygiene, shape customer perception, and help meet CSA and health-code expectations.#@@#Additional Info#@#Thunder Group SLPSP010 8" stainless steel icing spatula has a 10" flexible satin-finish blade and a brown wood handle for controlled spreading; weighs 0.2 pounds, suits high-volume bakery use, and ships in 24-piece minimum quantities.#@@#General Info#@#Description #@#
Supplied in minimum case quantities of 24 units, the packaging suits commissary purchasing and bulk provisioning for institutional operations. Procurement teams optimize inventory parity across multiple stations while ensuring tool availability for peak service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLPSP010 icing spatula by wiping the stainless steel blade after each use with warm water and mild detergent to prevent residue buildup. Rinse and dry immediately to avoid spotting. Oil the wood handle monthly with food-safe mineral oil to prevent drying and cracking. Inspect blade-to-handle joint weekly and tighten or replace if loose. Store flat or hang to prevent bending. Follow CSA-compliant sanitation protocols during cleaning.
