Deliver consistent, precise frosting and finish time after time with a commercial-grade icing spatula that balances control. Crafted for bakeries, restaurants, and institutional kitchens, this spatula speeds coating and smoothing tasks while minimizing hand fatigue during prolonged use. Operators maintain steady pressure and achieve uniform spreads thanks to the combination of stainless steel and a wood grip.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent wood swelling and staining. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an approved surface sanitizer and allow air dry. Inspect handles for cracks; replace damaged units. Regular cleaning prevents germ transfer to food and hands, supports health-code visibility, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLPSP012 12" stainless steel icing spatula has a flexible blade with a satin finish and a brown wood handle, ideal for frosting and smoothing; orders ship in minimum quantities of 24 for foodservice.#@@#General Info#@#Description #@#
Deliver consistent, precise frosting and finish time after time with a commercial-grade icing spatula that balances control. Crafted for bakeries, restaurants, and institutional kitchens, this spatula speeds coating and smoothing tasks while minimizing hand fatigue during prolonged use. Operators maintain steady pressure and achieve uniform spreads thanks to the combination of stainless steel and a wood grip.
The stainless steel provides controlled bend for contouring cakes and pans without tearing icing. Operators gain faster, cleaner spreads because the blade flexes to follow surfaces while retaining edge stability.
The brown wood handle fits gloved and bare hands and resists slip when operators work through long shifts. Users experience reduced hand strain since the handle balances the blade and transfers force evenly.
The finish on the blade reduces sticking and simplifies visual inspection for residue. Staff complete cleaning cycles faster because less product adheres to the surface during use.
The twelve-inch blade length covers wide surfaces in fewer strokes, improving throughput during peak service. Bakers achieve consistent layer thickness across large cakes and sheet pans with reduced pass count.
At approximately 0.21 pounds, the tool stays agile for detailed work while offering enough mass for steady handling. Team members maintain precise control for piping touch-ups and edge work without compensating for excessive weight.
Supplied in minimum order quantities appropriate for foodservice operations, these tools support rotation and replacement planning. Purchasing in multiples ensures ready spares for busy kitchens and reduces downtime from lost or worn spatulas.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade before each shift and remove any residue with a soft cloth and warm, soapy water to effectively prevent corrosion from occurring. It is important to dry the stainless steel fully and oil the wood handle weekly with food-safe mineral oil to prevent splitting and maintain its quality. Store the spatula flat or hung to avoid any potential blade warping. Sanitize after heavy use with a 100 ppm chlorine solution, rinse thoroughly, and allow to air dry completely.
