Supplied in minimum order quantities aligned with professional requisitions, the packaging supports procurement for institutions, restaurants, and bakeries. Specifying the item in bulk simplifies inventory management and reduces reordering frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless blade after use with warm water and mild detergent; dry immediately to prevent spotting. Clean wood handle with a damp cloth; avoid soaking to prevent swelling. Sanitize blade with approved food-contact sanitizer when switching products. Inspect for loose ferrules or splinters; replace damaged units. Regular cleaning prevents germ transfer from high-touch zones, supports health-code compliance, deters pests, and preserves wood and metal finishes.#@@#Additional Info#@#Thunder Group SLPSP008 8" stainless steel icing spatula has a flexible blade and wood handle for controlled spreading in busy kitchens. The corrosion-resistant blade weighs 0.19 pounds, and orders start at 24 units.#@@#General Info#@#Description #@#
Supplied in minimum order quantities aligned with professional requisitions, the packaging supports procurement for institutions, restaurants, and bakeries. Specifying the item in bulk simplifies inventory management and reduces reordering frequency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel blade before each shift for nicks or corrosion and sharpen edges with a fine hone if necessary. Sanitize the wood handle with a food-safe sanitizer and wipe dry to prevent swelling. Immerse blade only; avoid prolonged water contact with the handle. Store flat or hanging to prevent warping. Replace when blade flexibility degrades below specification or when handle splits. Follow CSA and local codes for utensil maintenance and replacement schedules.
