Stop settling for fragile and inconsistent spreads. This butter knife offers precise control, consistent contact with food surfaces, and reliable performance for high-use dining venues, ensuring staff efficiency and guest satisfaction. Designed for professional service environments, this tool combines practical geometry with corrosion-resistant construction to maintain its appearance and function under frequent handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLNP011 Jewel stainless steel butter knife after each use with a soft cloth and mild detergent solution. Rinse with clean water and hand-dry to prevent water spots. For stuck residue, soak 5–10 minutes in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch storage and presentation areas regularly to prevent contamination and pest attraction and to support health-code compliance.#@@#Additional Info#@#Thunder Group SLNP011 Jewel butter knife is made of 18/0 stainless steel with a mirror finish for durability and easy cleaning.#@@#General Info#@#Description #@#
Stop settling for fragile and inconsistent spreads. This butter knife offers precise control, consistent contact with food surfaces, and reliable performance for high-use dining venues, ensuring staff efficiency and guest satisfaction. Designed for professional service environments, this tool combines practical geometry with corrosion-resistant construction to maintain its appearance and function under frequent handling.
#@@# Material Construction#@#
Forged from 18/0 stainless steel, this utensil resists corrosion and maintains edge alignment through repeated wash cycles. Kitchens benefit from predictable longevity and consistent handfeel without the need for specialty maintenance.
#@@# Polished Surface#@#
The mirror-finish surface minimizes the adhesion of soft spreads and simplifies sanitizing procedures. Staff can clean quickly while preserving a presentable tabletop appearance during continuous service.
#@@# Ergonomic Balance#@#
Engineers designed the handle to provide balanced control and reduce wrist strain during repetitive spreading tasks. Users report fewer slips and faster portioning when preparing toast, rolls, or plated elements.
#@@# Dimensional Efficiency#@#
The blade profile offers a wide contact area for even distribution while remaining slender enough for controlled presentation tasks. Chefs achieve consistent coverage with lower waste when portioning spreads or soft condiments.
#@@# Dishwasher Durability#@#
Manufacturing tolerances meet commercial dishmachine conditions, allowing the knife to withstand high temperatures and detergents without warping. Foodservice operators maintain inventory appearance and reduce replacement frequency.
#@@# Fleet Compatibility#@#
Standard flatware sizing enables seamless integration with existing place settings and tray systems in schools, hospitals, and hospitality outlets. Buyers achieve inventory uniformity and simplified ordering for large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly. Remove food residue with a soft cloth and warm, soapy water to prevent corrosion. Rinse and dry immediately to avoid water spots on 18/0 stainless steel. Sanitize with a food-safe solution after heavy use and air-dry on a rack. Check mirror-finish surfaces for scratches and buff lightly with nonabrasive polish as needed. Store knives flat or in a compartmentalized drawer to prevent contact.
