Stop guessing portion sizes and wasting food. This stainless steel portion controller delivers precise, repeatable 8 oz. servings with a solid bowl and an ergonomic orange handle that enhances speed and accuracy during peak service periods. Foodservice teams benefit from consistent portion control, which reduces food cost variance and streamlines plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel scoop and orange handle with a soft cloth and mild detergent after each shift to remove food residue. Rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch zones like the handle with an approved sanitizer per label directions. Inspect for damage and replace if bent. Regular cleaning prevents germ transfer between staff and customers, supports health-code compliance, and preserves the scoop’s finish.#@@#Additional Info#@#Thunder Group SLLD008 portion controller dispenses 8 Oz. servings with a stainless steel bowl and color-coded orange handle for easy identification; chefs gain durable construction, easy cleaning, and precise portion control that reduces waste.#@@#General Info#@#Description #@#
Stop guessing portion sizes and wasting food. This stainless steel portion controller delivers precise, repeatable 8 oz. servings with a solid bowl and an ergonomic orange handle that enhances speed and accuracy during peak service periods. Foodservice teams benefit from consistent portion control, which reduces food cost variance and streamlines plating workflows.
#@@# Material Integrity#@#
Manufactured from stainless steel, this portion tool resists corrosion and withstands frequent sanitizing cycles without deformation. Operators maintain accuracy and hygiene while minimizing the need for replacements.
#@@# Solid Portion Bowl#@#
The solid bowl design securely holds viscous and semi-solid products for neat transfers and controlled dispensing. Chefs achieve uniform plating and garnish placement, which reduces remakes and service delays.
#@@# Ergonomic Handle#@#
Featuring a two-piece construction, the plastic color-coded handle is sized for repetitive use, decreasing hand fatigue during long shifts. Staff can quickly identify portion sizes by color, speeding up line assembly and reducing training time.
#@@# Measured Capacity#@#
Calibrated for an 8 oz. output, the controller supports menu items that require consistent mass or volume servings and aligns with inventory forecasting models. Managers enforce standard portions to protect menu margins and support nutritional labeling.
#@@# Durable Construction#@#
The two-piece assembly provides a robust service life in high-turn environments while allowing for straightforward cleaning and inspection. Maintenance teams can perform checks and sanitation with minimal downtime.
#@@# Operational Efficiency#@#
Designed for continuous production, the portion controller integrates seamlessly into plating stations and service lines to increase throughput. Kitchens can lower waste, stabilize plate presentation, and improve order consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Disassemble handle and two-piece components weekly and soak in warm, soapy water; scrub seams with a nylon brush. Verify color-coded handle integrity and replace when cracked. Sanitize with EPA-approved solution at manufacturer-recommended concentrations and allow full air-dry before storage.
