Stop compromising hand feel for strength. This stainless steel serving spoon combines robust performance with an insulated wood handle that minimizes heat transfer, allowing staff to move swiftly through high-volume service without sacrificing control or safety. Institutional kitchens gain a utensil that resists deformation, maintains sanitary contact points, and fits seamlessly into standard prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood handle and stainless-steel bowl after each shift with a microfiber cloth and mild detergent. Rinse with clear water and dry immediately to prevent wood swelling and metal spotting. Sanitize high-touch items like serving spoons, menu covers, and chair backs with an EPA-registered sanitizer per label dwell time. Inspect for cracks or loose parts weekly and replace damaged units.#@@#Additional Info#@#Thunder Group SLLA002 stainless steel vegetable spoon has an angled bowl and insulated wood handle for ergonomic serving; sold in packs of 10, it resists wear, meets CSA standards, and aids in plating and portion control.#@@#General Info#@#Description #@#
Stop compromising hand feel for strength. This stainless steel serving spoon combines robust performance with an insulated wood handle that minimizes heat transfer, allowing staff to move swiftly through high-volume service without sacrificing control or safety. Institutional kitchens gain a utensil that resists deformation, maintains sanitary contact points, and fits seamlessly into standard prep and service workflows.
#@@# Solid Stainless Construction#@#
Expect consistent rigidity from a solid stainless steel scoop that resists bending under load. Frontline staff can handle dense portions and stir heavy pots without tool failure, reducing the need for replacements and minimizing downtime.
#@@# Angled Concave Bowl#@#
Benefit from an angled, concave bowl that enhances portion control and reduces spillage during transfer. Line cooks achieve repeatable ladling of solids and sauces with fewer misses, improving plating speed and consistency.
#@@# Insulated Wood Handle#@#
Rely on a wood handle that insulates against heat while preserving tactile feedback for a secure grip. Servers and cooks can manipulate hot items longer without immediate discomfort, lowering the risk of accidental drops and burns.
#@@# Single-Piece Balance#@#
Experience improved balance from a one-piece stainless profile that aligns weight distribution toward the bowl. Employees will feel reduced wrist fatigue during repetitive scooping, increasing throughput during peak service periods.
#@@# Durable Finish#@#
Count on a corrosion-resistant finish designed for frequent use and wash cycles in commercial dishmachines. Operations will see extended service life and maintained appearance, which reduces replacement cycles and procurement costs.
#@@# Compact Weight Profile#@#
Operate with a lightweight utensil that weighs approximately 0.1 pounds, enabling rapid repetitive motions without excess strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLLA002 after each shift: rinse food residue, soak in warm water with mild detergent, then scrub concave bowl and angled edge with a nonabrasive brush. Sanitize per facility protocol, air-dry on a rack. Inspect wood handle for cracks and replace when integrity declines. Reattach loose fittings and tighten joints. Store spoons separated to avoid cross-contamination and prevent finish damage. Perform monthly deep inspections.
