Skip to main content
Thunder Group SLKF012 9" Cast Iron Blade Wood Handle Wan Woo Knife

Thunder Group SLKF012 9" Cast Iron Blade Wood Handle Wan Woo Knife

Thunder Group

$64.37
(No reviews yet) Write a Review
SKU:
SLKF012
Weight:
1.45 LBS
Shipping:
Calculated at Checkout
SKU Number:
SLKF012__16126
Blade Material:
Cast Iron
Handle Color:
Brown
Handle Material:
Wood
Length:
9"
email_price:
no
Tags:
Knife, Cleaver
Label Option type:
rectangles
Net Price:
48.28
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Cleavers
call_price:
no
map_price:
no
Packed By:
50 Each per Case
MAP Price:
64.37
Manufacturer:
Thunder Group
login_price:
no
List Price:
163.53
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
1.45
Filter_Blade Material:
Cast Iron
Filter_Handle Material:
Wood
Filter_Manufacturer:
Thunder Group
Filter_Blade Length:
8 - 10 Inches
Primary Image:
Thunder Group_SLKF012.png
manual:
Thunder Group_SLKF012_2.pdf
Sale Price:
64.37
Blade Length:
9"
Filter_Handle Color:
Brown
Item Type:
Chinese Cleavers
Filter Type:
Chinese Cleavers
Filter_Type:
Chinese Cleavers
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Square head profile for cleaving
Keyfeatures4:
1.45 pounds for power and agility
Keyfeatures6:
CSA-compliant for commercial kitchens
Keyfeatures:
9-1/8" cast iron blade for heavy chopping
Keyfeatures3:
4-1/2" blade width for precise cuts
Keyfeatures2:
Wood handle with ergonomic grip
short_description:
Engineered for heavy prep, the Thunder Group SLKF012 features a 9" cast iron blade and a brown wood handle for balance and durability. It weighs 1.45 pounds and delivers precise chopping and cleaving for busy kitchens.
Adding to cart… The item has been added
The tool suits commercial environments and complies with expected professional standards, with dimensions near 9.13 inches overall and a 4.5 inch width for stable blade contact. Purchasing managers will value the balance of cost effectiveness and functional reliability provided by a manufacturer with B2B experience since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a damp cloth and mild detergent, then dry immediately to prevent rust and wood swelling. Scrub stuck residue with a nylon brush; avoid steel wool. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer per label, let air dry. Inspect for chips or loose rivets; tighten or retire damaged knives. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group SLKF012 Wan Woo knife has a 9" cast iron blade, a 4.5" square head, and a brown wood handle. It weighs 1.45 pounds, ensuring durability and CSA-aligned quality for foodservice use.#@@#General Info#@#Description #@# The tool suits commercial environments and complies with expected professional standards, with dimensions near 9.13 inches overall and a 4.5 inch width for stable blade contact. Purchasing managers will value the balance of cost effectiveness and functional reliability provided by a manufacturer with B2B experience since 1998.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron blade before each shift for cracks or chips. File burrs with a fine-grit stone for a consistent edge. Clean the wood handle with a damp cloth and mild detergent; avoid saturation to prevent swelling. Dry the knife immediately and apply food-grade mineral oil monthly to preserve the grain. Season the cast iron blade lightly with neutral oil after drying to inhibit rust. Store the knife in a slotted block or on a magnetic strip for protection.
!