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Thunder Group SLKF012 9" Cast Iron Blade Wood Handle Wan Woo Knife

Thunder Group SLKF012 9" Cast Iron Blade Wood Handle Wan Woo Knife

Thunder Group

$54.72
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SKU:
SLKF012
Weight:
1.45 LBS
Shipping:
Calculated at Checkout
SKU Number:
SLKF012__16126
Blade Material:
Cast Iron
Handle Color:
Brown
Handle Material:
Wood
Length:
9"
email_price:
no
Tags:
Knife, Cleaver
Label Option type:
rectangles
Net Price:
53.65
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Cleavers
call_price:
no
map_price:
no
Packed By:
50 each per case
MAP Price:
54.72
Manufacturer:
Thunder Group
login_price:
no
List Price:
181.70
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
1.45
Filter_Blade Material:
Cast Iron
Filter_Handle Material:
Wood
Filter_Manufacturer:
Thunder Group
Filter_Blade Length:
8 - 10 Inches
Primary Image:
Thunder Group_SLKF012.png
manual:
Thunder Group_SLKF012_2.pdf
Sale Price:
54.72
Blade Length:
9"
Filter_Handle Color:
Brown
Item Type:
Chinese Cleavers
Filter Type:
Chinese Cleavers
Filter_Type:
Chinese Cleavers
Keyfeatures5:
Square head profile for cleaving
Keyfeatures4:
1.45 pounds for power and agility
Keyfeatures6:
CSA-compliant for commercial kitchens
Keyfeatures:
9-1/8" cast iron blade for heavy chopping
Keyfeatures3:
4-1/2" blade width for precise cuts
Keyfeatures2:
Wood handle with ergonomic grip
short_description:
Engineered for heavy prep, the Thunder Group SLKF012 features a 9" cast iron blade and a brown wood handle for balance and durability. It weighs 1.45 pounds and delivers precise chopping and cleaving for busy kitchens.
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
The tool suits commercial environments and complies with expected professional standards, with dimensions near 9.13 inches overall and a 4.5 inch width for stable blade contact. Purchasing managers will value the balance of cost effectiveness and functional reliability provided by a manufacturer with B2B experience since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a damp cloth and mild detergent, then dry immediately to prevent rust and wood swelling. Scrub stuck residue with a nylon brush; avoid steel wool. Sanitize high-touch zones like handles and storage racks with a food-safe sanitizer per label, let air dry. Inspect for chips or loose rivets; tighten or retire damaged knives. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group SLKF012 Wan Woo knife has a 9" cast iron blade, a 4.5" square head, and a brown wood handle. It weighs 1.45 pounds, ensuring durability and CSA-aligned quality for foodservice use.#@@#General Info#@#Description #@# The tool suits commercial environments and complies with expected professional standards, with dimensions near 9.13 inches overall and a 4.5 inch width for stable blade contact. Purchasing managers will value the balance of cost effectiveness and functional reliability provided by a manufacturer with B2B experience since 1998.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron blade before each shift for cracks or chips. File burrs with a fine-grit stone for a consistent edge. Clean the wood handle with a damp cloth and mild detergent; avoid saturation to prevent swelling. Dry the knife immediately and apply food-grade mineral oil monthly to preserve the grain. Season the cast iron blade lightly with neutral oil after drying to inhibit rust. Store the knife in a slotted block or on a magnetic strip for protection.
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