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Thunder Group SLKF020 8" Cast Iron Blade Wood Handle Duck Knife

Thunder Group SLKF020 8" Cast Iron Blade Wood Handle Duck Knife

Thunder Group

$36.11
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SKU:
SLKF020
Weight:
0.40 LBS
Shipping:
Calculated at Checkout
SKU Number:
SLKF020__16126
Blade Material:
Cast Iron
Handle Color:
Brown
Handle Material:
Wood
Length:
8"
email_price:
no
Tags:
Knife, Cleaver
Label Option type:
rectangles
Net Price:
35.40
msrp_price:
no
Ship From:
91748
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Cleavers
call_price:
no
map_price:
no
Packed By:
50 each per case
MAP Price:
36.11
Manufacturer:
Thunder Group
login_price:
no
List Price:
119.89
Trigger BC Integration:
Y-6/22/2026_6:00PM
Taxonomy Weight:
0.4
Filter_Blade Material:
Cast Iron
Filter_Handle Material:
Wood
Filter_Manufacturer:
Thunder Group
Filter_Blade Length:
8 - 10 Inches
Primary Image:
Thunder Group_SLKF020.png
manual:
Thunder Group_SLKF020_2.pdf
Sale Price:
36.11
Blade Length:
8"
Filter_Handle Color:
Brown
Item Type:
Bone Cleavers
Filter Type:
Bone Cleavers
Filter_Type:
Bone Cleavers
Keyfeatures5:
Durable construction for high-volume kitchens
Keyfeatures4:
Lightweight 0.4 pounds for extended use
Keyfeatures6:
Meets CSA foodservice equipment expectations
Keyfeatures:
8" cast iron blade for precise cutting
Keyfeatures3:
2" blade width ideal for poultry prep
Keyfeatures2:
Wood handle with ergonomic brown finish
short_description:
Handle provides a secure grip with brown wood, while the cast iron blade ensures edge retention for repeated use. Professionals will appreciate the 8" by 2" blade and 0.4-pound weight for efficient duck and bone work in kitchens.
Lead Time:
2 - 3 Business Days
PRO:
yes
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Design targets culinary professionals, restaurants, school kitchens, hospitals, and bars that require resilient cutlery for heavy use. Production teams integrate this knife into standard smallware sets and train staff on safety and sharpening techniques.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron blade and wooden handle after use with a damp cloth and mild detergent, then dry immediately to prevent rust and wood swelling. Scrub stuck residue with a nonmetal brush. Do not soak. Oil blade lightly with food-grade oil if storing long term. Clean high-touch zones like handles and chair backs frequently to stop germ transfer and shape customer perception. Follow CSA and health-code protocols for visible cleanliness.#@@#Additional Info#@#Thunder Group SLKF020 8" duck knife has an 8" x 2" blade and brown wood handle, weighing 0.4 pounds. The full-tang cast iron blade provides consistent cutting force, while the ergonomic grip reduces hand fatigue for heavy-duty use.#@@#General Info#@#Description #@# Design targets culinary professionals, restaurants, school kitchens, hospitals, and bars that require resilient cutlery for heavy use. Production teams integrate this knife into standard smallware sets and train staff on safety and sharpening techniques.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLKF020 blade before each shift and remove nicks with a fine file to maintain edge geometry. Apply food-safe oil sparingly to the cast iron blade after drying to prevent oxidation. Clean the wood handle with a damp cloth and mild detergent; avoid immersion to prevent swelling. Store the knife in a dry, ventilated rack or sheath to protect the edge. Schedule monthly checks for loosened handles and tighten or replace fasteners promptly.
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