The knife suits institutional foodservice, front-of-house, and banquet applications where durable flatware must withstand frequent handling and commercial washing. Purchasing teams can rely on consistent specifications from a company founded in 1998 that focuses on durable, affordable tabletop solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mirrored 18/0 stainless steel knife with a soft cloth and mild detergent; rinse and dry immediately to avoid spots. Sanitize high-touch zones like menu covers, salt shakers, and chair backs with an EPA-approved sanitizer per label time. Inspect and remove food debris from booth crevices and under shelving daily to deter pests. Regular cleaning prevents contamination between front- and back-of-house and preserves furnishings, keeping inspections compliant and customers confident.#@@#Additional Info#@#Thunder Group SLGD011 Legend stainless steel butter knife features 18/0 construction, a mirror finish, and a rounded profile for consistent spreading. CSA-approved materials ensure durable, corrosion-resistant serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
The knife suits institutional foodservice, front-of-house, and banquet applications where durable flatware must withstand frequent handling and commercial washing. Purchasing teams can rely on consistent specifications from a company founded in 1998 that focuses on durable, affordable tabletop solutions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for food residue and corrosion. Rinse under warm water and use mild detergent with a nonabrasive cloth to clean mirror-finish surfaces. Sanitize per facility protocol, then hand-dry immediately to prevent water spots and reduce corrosion risk. Store blades flat or in a compartmented tray to avoid contact and bending. Schedule periodic descaling and verify that tools remain 18/0 stainless steel for consistent performance.
