Stop compromising portion control for speed. This stainless steel disher delivers consistent 0.38 Oz. portions while enabling rapid, repetitive scooping in high-throughput kitchens, cafeterias, and bars. Operators obtain precise results with an ambidextrous twin grip handle and a spring release that returns the mechanism to ready position after each use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after each use, then rinse and air dry. Scrub joints and the squeeze-handle mechanism to remove food buildup. Sanitize with a food-safe solution per label, then store dry to prevent corrosion. Regular cleaning prevents contamination of hands and clean items in high-touch zones, supports health-code compliance, deters pests, and preserves stainless steel finish for long service life.#@@#Additional Info#@#Thunder Group SLDA100 0.38 Oz. stainless steel disher has a 1-1/4" bowl and ambidextrous twin-grip handle with spring release for precise 0.38 oz. portions, 18/8 corrosion resistance, and weighs 0.27 pounds.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This stainless steel disher delivers consistent 0.38 Oz. portions while enabling rapid, repetitive scooping in high-throughput kitchens, cafeterias, and bars. Operators obtain precise results with an ambidextrous twin grip handle and a spring release that returns the mechanism to ready position after each use.
#@@# Precise Portioning#@#
Measure portions to 0.38 Oz. accuracy for consistent plating and cost control. Chefs maintain uniform yields across shifts, reducing waste and simplifying inventory forecasting.
#@@# Ambidextrous Operation#@#
Allow staff to use either hand comfortably with a twin grip handle that balances force distribution. Line workers rotate tasks without retraining, preserving production flow during peak periods.
#@@# Durable Construction#@#
Rely on 18/8 stainless steel that resists corrosion and maintains form under frequent use. Managers extend service life and minimize replacement frequency in demanding service environments.
#@@# Quick Release Action#@#
Engage a spring release mechanism that clears the bowl with minimal effort and returns to ready position immediately. Kitchen teams increase throughput and reduce hand fatigue during continuous scooping cycles.
#@@# Optimal Bowl Size#@#
Work with a 1-1/4 inch diameter bowl that suits sauces, soft fillings, and small scoop applications where control matters. Culinary staff achieve neat presentation for plated items, side servings, and portion-controlled toppings.
#@@# Compact Weight Profile#@#
Handle a lightweight tool at approximately 0.27 pounds that reduces hand strain over long shifts. Staff sustain speed and accuracy during extended service periods without sacrificing control.
Manufacturers founded teams in the commercial sector with a focus on durable, cost-effective tools that integrate into rigid foodservice workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDA100 disher after each shift to prevent food residue and corrosion. Rinse immediately, then wash with warm water and a mild detergent; scrub the bowl and handle junction with a soft brush. Sanitize per facility protocol, rinse, and air dry to avoid trapped moisture. Inspect the spring and release mechanism weekly; lubricate pivot points with food-grade lubricant if movement stiffens. Replace units showing wear or bent bowls promptly.
