Stop compromising control for convenience. This heavy gauge stainless steel meat fork delivers precise handling and consistent performance in high-volume kitchens while maintaining a design that stands up to regular use and sanitization routines. Designed for culinary professionals, it offers the leverage and balance required for carving, turning, and plating tasks without excess flex or deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch items like handles and tines using EPA-registered sanitizer per label; follow dwell time. Inspect for bends or loose tines and remove damaged units. Clean storage racks and surrounding surfaces daily to prevent pests and cross-contamination. Regular cleaning maintains appearance, reduces contamination risk to staff and guests, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLBF005 10.25" stainless steel meat fork has one-piece 18/0 construction, four tines, and a finger-grip handle. It offers durable mirror-finish corrosion resistance for secure meat handling in high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This heavy gauge stainless steel meat fork delivers precise handling and consistent performance in high-volume kitchens while maintaining a design that stands up to regular use and sanitization routines. Designed for culinary professionals, it offers the leverage and balance required for carving, turning, and plating tasks without excess flex or deformation.
#@@# Four Tine Design#@#
Engineers selected a four tine configuration to maximize grip on large cuts while minimizing puncture depth into cooked proteins. Chefs gain controlled extraction and steady handling when transferring roasts, hams, or large poultry pieces.
#@@# One Piece Construction#@#
Manufacturers formed the fork from a single piece of 18/0 stainless steel to eliminate joint failure points and simplify sanitation. Kitchens reduce downtime for repairs and inspections while meeting strict cleaning protocols.
#@@# Finger Grip Handle#@#
Designers incorporated a contoured finger grip to improve ergonomics during repetitive tasks and heavy handling cycles. Staff maintain secure control with less hand fatigue during prolonged shift periods.
#@@# Mirror Finish Surface#@#
Producers applied a mirror finish to the metal to resist surface staining and facilitate rapid soil release during wash cycles. Operators experience faster turnaround times on manual and mechanical cleaning without abrasive maintenance.
#@@# 10.25 Inches Length#@#
Specifying an overall length of 10.25 inches provides extended reach into deep roasters and steam kettles while keeping the working balance close to the hand. Cooks manipulate large items safely away from heat and steam sources.
#@@# Heavy Gauge Stainless#@#
Choosing heavy gauge 18/0 stainless steel yields rigidity and dimensional stability when working with dense proteins or anchored items. Managers receive a durable tool that withstands repeated impacts and high-temperature dishwasher exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLBF005 meat fork daily for deformation, corrosion, and loose joins; replace any with pitting or bent tines. Rinse after use to remove acids and salts, then soak in warm water with neutral detergent for 5–10 minutes. Scrub with nonabrasive pads and nylon brushes; avoid steel wool to prevent scratching. Sanitize with a 50–200 ppm chlorine solution or quaternary ammonium product per manufacturer instructions. Dry with a lint-free towel and store in a ventilated rack.
