Stop guessing portions and start controlling yield with precise, consistent measurement. This stainless steel portion scale delivers dependable, repeatable weights up to 11 lbs for busy kitchens, cafeterias, and bars that require fast, accurate portioning. Operators will reduce waste and speed production while maintaining straightforward mechanical operation that resists damage in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove the removable bowl platform. Wipe stainless steel surfaces with a mild soap solution and a soft cloth. Scrub food contact areas and dial housing; rinse and dry thoroughly. Clean under the platform to remove crumbs and debris. Inspect seals and fasteners; tighten if loose. Clean weekly for food safety, reduce grease buildup that can cause fires, maintain refrigeration efficiency nearby, and prevent costly breakdowns and failed CSA or health inspections.#@@#Additional Info#@#Thunder Group SCSL103 scale has an 11 lbs (176 oz) capacity with a fixed dial and removable stainless steel bowl. The sloped display allows quick readings, and its CSA-compatible design ensures durability for kitchens and cafeterias.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling yield with precise, consistent measurement. This stainless steel portion scale delivers dependable, repeatable weights up to 11 lbs for busy kitchens, cafeterias, and bars that require fast, accurate portioning. Operators will reduce waste and speed production while maintaining straightforward mechanical operation that resists damage in high-use environments.
#@@# Capacity Assurance#@#
Measure items reliably to the full 11 lbs capacity without electronic calibration or power dependency. Staff will maintain consistent portion sizes across shifts, supporting food cost control and simplifying inventory reconciliation.
#@@# Mechanical Durability#@#
Rely on the mechanical powertrain and dial readout to function in hot, wet, or busy prep areas without electronic failure. Supervisors will avoid downtime associated with battery replacement or circuit issues, keeping service lines moving efficiently.
#@@# Stainless Steel Construction#@#
Choose corrosion-resistant stainless steel for the platform and housing to withstand frequent cleaning and contact with food. Managers will extend service life and simplify sanitation protocols while maintaining a professional appearance.
#@@# Top Loading Convenience#@#
Place pans, bowls, or products directly on the top-loading platform for rapid throughput during peak periods. Line cooks will speed portioning tasks and reduce transfer steps, improving overall kitchen efficiency.
#@@# Removable Bowl Platform#@#
Detach the stainless platform quickly for targeted cleaning and inspection, preventing buildup and cross-contamination. Sanitation teams will verify cleanliness rapidly and maintain compliance with local health standards and CSA guidance.
#@@# Dial Display Readability#@#
Read weight values at a glance from the fixed dial display designed for clear visibility in illuminated and shadowed workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scale daily for debris; remove the stainless steel bowl platform and wash with warm, soapy water, then dry to prevent corrosion. Calibrate the dial monthly using certified weights and adjust the zero setting for accuracy. Lubricate hinges and moving parts quarterly with food-grade lubricant to reduce wear. Ensure CSA compliance labels are legible and replace any deformed seals. Store the unit in a dry area and avoid exposure to spray jets during cleaning.
