Stop compromising portion control for speed. This painted enamel steel portion scale provides consistent, repeatable measurements at high throughput, allowing staff to portion ingredients quickly while maintaining cost control. Designed for commercial kitchens, the mechanical dial and sloped display facilitate monitoring without relying on electronic systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale platform. Wash the enamel surface with mild detergent and warm water using a soft cloth. Rinse and dry immediately to prevent corrosion. Inspect the dial and parts; remove trapped food with a soft brush. Lubricate moving parts per manufacturer specs. Calibrate per CSA or Thunder Group guidelines before use. Clean weekly or after heavy use to prevent contamination, fire risks from grease buildup, higher energy use, and costly repairs.#@@#Additional Info#@#Thunder Group SCSL007 scale has a painted enamel steel display and fixed dial for portion control; it supports 700 pounds, features a stainless steel platform, zero-adjust dial, and a compact design for restaurants, cafeterias, and hospitals.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This painted enamel steel portion scale provides consistent, repeatable measurements at high throughput, allowing staff to portion ingredients quickly while maintaining cost control. Designed for commercial kitchens, the mechanical dial and sloped display facilitate monitoring without relying on electronic systems.
#@@# Capacity Accuracy#@#
The scale supports up to 700 pounds with clear imperial graduations, making it suitable for bulk loads and large product runs. Operators can read weights from a fixed dial that resists drift, ensuring consistent portioning across shifts.
#@@# Robust Construction#@#
Engineers constructed the frame from painted enamel steel to withstand workplace abrasion and routine impacts common in food prep environments. Managers will appreciate that the surface endures frequent cleaning and minimizes corrosion risk.
#@@# User-Friendly Display#@#
Technicians positioned a sloped dial for direct sight lines on counters, reducing bending and visual errors during busy service periods. Staff can quickly zero the unit using the zero-adjust dial to account for container tare and maintain accurate net weights.
#@@# Mechanical Reliability#@#
Designers chose a mechanical power system to eliminate electrical failure points and simplify maintenance in high-use settings. Maintenance teams can perform routine checks without needing specialized electronic diagnostics.
#@@# Portion Control Precision#@#
Graduated markings and a calibrated dial enable operators to portion to standard weights consistently, supporting recipe accuracy and inventory control. Kitchen supervisors will enforce portion standards that help reduce waste and stabilize food costs.
#@@# Compact Footprint#@#
Engineers designed a counter model with a stainless steel platform that fits seamlessly into busy prep lines while providing a durable loading surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the painted enamel finish with a soft cloth and a pH-neutral detergent to avoid abrasion and preserve coating integrity. Inspect the dial and zero-adjust mechanism weekly and tighten fasteners as needed to maintain calibration. Lubricate pivot points with light machine oil quarterly and remove debris from the stainless platform after each shift to prevent measurement error. Verify capacity labels and CSA compliance during preventive audits.
