Stop sacrificing accuracy for speed. This commercial portion scale combines a 70 lbs. capacity with a user-focused dial and a sloped display to streamline portion control in high-volume kitchens and service stations. Restaurant managers, catering operations, and institutional foodservice teams will find the mechanical design reliable under continuous use and easy to maintain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove scale from service area. Wipe enamel housing with a mild detergent and a soft cloth; rinse with clean water and dry completely. Clean stainless platform with warm, soapy water; avoid abrasive pads. Check dial and zero-adjust; adjust per Manufacturer instructions. Inspect for grease, corrosion, and worn seals; replace parts as needed to prevent malfunctions and extend service life. Perform routine cleaning weekly to maintain food safety and CSA compliance.#@@#Additional Info#@#Thunder Group SCSL006 scale offers a 70 Lbs. capacity with enamel steel construction and stainless steel platform for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This commercial portion scale combines a 70 lbs. capacity with a user-focused dial and a sloped display to streamline portion control in high-volume kitchens and service stations. Restaurant managers, catering operations, and institutional foodservice teams will find the mechanical design reliable under continuous use and easy to maintain.
#@@# Capacity Control#@#
Designed for portion tasks, the scale holds up to 70 lbs. and provides clear imperial graduations to support consistent portioning. Operators will reduce waste and enforce recipe standards by using the fixed dial and zero-adjust mechanism to calibrate counts before service.
#@@# Durable Enamel Construction#@#
Manufacturers built the housing from painted enamel steel to resist daily wear in busy kitchens. Staff will notice fewer cosmetic chips and simpler cleaning during shifts, preserving a professional presentation on counters and display areas.
#@@# Sloped Display Design#@#
Engineers shaped the platform and face with a sloped display so staff can read measurements without lifting heavy items or changing their posture. Cooks and servers will speed routine checks, reducing the time required for each portion and improving throughput.
#@@# Top Loading Platform#@#
Designers specified a stainless steel platform intended for top loading to accept bowls, pans, and bulk products directly. Line personnel will perform rapid fills and transfers while keeping contact surfaces sanitary and minimizing handling steps.
#@@# Mechanical Reliability#@#
The mechanical power system uses proven mechanics rather than electronics to deliver consistent operation in environments that expose equipment to heat and moisture. Maintenance teams will benefit from fewer electronic failures and straightforward mechanical servicing procedures.
#@@# Compact Counter Model#@#
This counter model fits on crowded prep stations while providing professional capacity and display visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scale daily for debris and clean the stainless steel platform with a mild detergent and warm water; dry surfaces immediately to prevent enamel staining. Calibrate the zero-adjust dial before each service period and verify accuracy with certified weights. Lubricate pivot points quarterly with food-safe lubricant and tighten mounting hardware as needed. Replace worn seals or damaged parts promptly to maintain CSA compliance and reliable portion control.
