Stop guessing portions and start controlling yield with a mechanical portion scale designed for consistent results and long service life. This stainless steel sloped display scale provides precise portion control up to 22 lbs. while resisting corrosion and simplifying daily sanitization. Restaurateurs, catering managers, and institutional kitchens will find the fixed dial readout and removable bowl platform align with fast workflows and frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale and remove the bowl platform. Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Clean the dial face gently to avoid misalignment. Rinse and dry all parts thoroughly to prevent corrosion. Inspect seals and fasteners and tighten as needed. Calibrate per manufacturer instructions after reassembly. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Thunder Group SCSL104 scale has a 22 Lbs. capacity with a fixed dial and stainless steel display for accuracy. The removable bowl platform aids cleaning, and CSA-compatible construction ensures durability in high-volume kitchens.#@@#General Info#@#Description #@#
Stop guessing portions and start controlling yield with a mechanical portion scale designed for consistent results and long service life. This stainless steel sloped display scale provides precise portion control up to 22 lbs. while resisting corrosion and simplifying daily sanitization. Restaurateurs, catering managers, and institutional kitchens will find the fixed dial readout and removable bowl platform align with fast workflows and frequent use.
#@@# Dial Readout#@#
The dial readout delivers immediate weight feedback without reliance on power, improving uptime in busy operations. Operators can read graduations calibrated in imperial units at a glance, which accelerates portioning during peak service periods.
#@@# 22 lbs. Capacity#@#
The 22 lbs. capacity covers common portion tasks from single-serve plating to bulk recipe batching, reducing the need for multiple instruments. Chefs maintain consistency across shifts by using a single scale that handles both small and larger ingredient quantities effectively.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists food acids, moisture, and frequent cleaning, lowering corrosion risk in humid kitchens. Managers can extend equipment life and maintain sanitary contact surfaces that meet routine inspection expectations.
#@@# Removable Bowl Platform#@#
The removable bowl platform simplifies transfer and cleaning, allowing staff to slide filled bowls off the weighing surface quickly. Teams can reduce downtime between batches and move portions to prep stations without extra handling steps.
#@@# Mechanical Power#@#
Mechanical power eliminates electrical dependencies, enabling placement on any prep counter and avoiding downtime from power interruptions. Facilities benefit from a reliable tool that functions during outages and requires no software calibration.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the scale weekly and clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Remove the bowl platform and sanitize using warm water and approved sanitizer; dry thoroughly before reassembly. Calibrate the dial monthly by comparing to certified weights and adjust per manufacturer guidance. Verify level placement and secure mounting to avoid measurement drift. Lubricate moving parts lightly with food-grade oil quarterly.
