Stop sacrificing control for convenience. This long, flat, angled silicone blade scraper delivers precise scraping performance across high-volume kitchen tasks while resisting heat and maintaining blade flexibility. Professionals will appreciate a tool engineered to withstand continuous use and frequent sanitation without compromising tactile feedback or edge retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone blade with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, and bathroom handles—using an approved sanitizer per label contact time. Inspect and remove food debris from booth crevices and under shelves to deter pests. Clean regularly to prevent contamination between customers and staff, maintain customer perception, comply with health codes, and extend furniture life.#@@#Additional Info#@#Thunder Group PLSP016HR 16" flat angled silicone blade scraper with a red handle is heat-resistant up to 500°F for efficient foodservice tasks; the 16" blade and hanging hole allow for quick cleaning and storage in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This long, flat, angled silicone blade scraper delivers precise scraping performance across high-volume kitchen tasks while resisting heat and maintaining blade flexibility. Professionals will appreciate a tool engineered to withstand continuous use and frequent sanitation without compromising tactile feedback or edge retention.
#@@# Blade Construction#@#
The 16-inch silicone blade provides a broad contact surface for rapid product transfer and full-edge scraping. Engineers molded the blade to remain flexible while withstanding temperatures up to 500°F, enabling use on warm pans and griddles without deformation.
#@@# Angled Profile#@#
Designers set the blade at an angled profile to optimize contact with flat and curved surfaces, reducing operator fatigue during repetitive motions. Chefs achieve more consistent yields when the angle promotes efficient removal of sauces, batters, and residues.
#@@# Handle Design#@#
A rigid red plastic handle offers a secure grip and tactile feedback for fine control during scraping and smoothing tasks. Production teams will find the hanging hole convenient for organized storage and quick access in busy workstations.
#@@# Sanitation Friendly#@#
Silicone resists staining and odor retention, making the tool suitable for frequent cleaning cycles common in institutional kitchens. Managers maintain compliance with hygiene protocols while minimizing downtime for utensil rotation.
#@@# Dimensional Fit#@#
An overall length near 16 inches balances reach and maneuverability for line cooks working across ranges and prep counters. Staff achieve consistent clearance when reaching into deep pans or across full sheet pans without overextending.
#@@# Durability and Supply#@#
Manufactured for foodservice use, the scraper pairs a resilient silicone blade with a durable plastic handle to withstand daily commercial demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the silicone blade before each shift and discard any scraper with cuts, delamination, or hardening. Clean the tool after use with hot water and a neutral pH detergent, rinse thoroughly, and air dry to prevent residue buildup. Sanitize per facility protocol using compatible agents; avoid bleach on colored handles to prevent discoloration. Store hanging by the hole to retain blade shape and keep away from direct heat above 500°F to preserve integrity.
