Stop wasting time on tools that fail under constant use. This 10-inch silicone blade with a molded red plastic handle performs repeated scraping, stirring, and portioning tasks with consistent strength and heat tolerance, allowing staff to operate faster and with less waste. Designed for commercial kitchens, it meets high-volume demands while remaining simple to maintain and store.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone blade and red handle with warm soapy water after each shift. Scrub stubborn residue with a soft brush; avoid abrasive pads. Rinse, sanitize with EPA-approved surface sanitizer, then air dry or towel dry. Inspect for tears or handle cracks; replace if damaged. Cleaning high-touch tools prevents germ transfer between front- and back-of-house, supports inspections, deters pests, and preserves service life.#@@#Additional Info#@#Thunder Group PLSP010SHR 10" silicone scraper has a flexible spoon-shaped blade and a red plastic handle with a hanging hole. It withstands heat up to 500°F and is easy to clean, ideal for portioning, scraping, and mixing in foodservice.#@@#General Info#@#Description #@#
Stop wasting time on tools that fail under constant use. This 10-inch silicone blade with a molded red plastic handle performs repeated scraping, stirring, and portioning tasks with consistent strength and heat tolerance, allowing staff to operate faster and with less waste. Designed for commercial kitchens, it meets high-volume demands while remaining simple to maintain and store.
#@@# Blade Flexibility#@#
Silicone blade construction delivers controlled flexibility for scraping pans and folding mixtures without tearing delicate ingredients. Chefs secure more yield from bowls and trays because the blade conforms to curves and edges while resisting deformation.
#@@# High Temperature Resistance#@#
Silicone formulation withstands heat up to 500°F, allowing near-range use without warping or melting. Line cooks avoid downtime between tasks since the tool tolerates high-heat contact during sauce reduction and finishing.
#@@# Ergonomic Handle#@#
The red plastic handle provides a secure grip and visible identification in busy workstations for faster tool retrieval. Staff reduce hand fatigue during repetitive motions thanks to the balanced contour and length that match common commercial hand sizes.
#@@# Hanging Storage#@#
An integrated hanging hole supports efficient organization and sanitation by keeping the utensil off prep surfaces and within easy reach. Managers maintain clearer worktops and simplify inventory control with wall or rail storage.
#@@# Durable Sanitary Surface#@#
Nonporous silicone resists staining and prevents odor retention, enabling reliable cleaning cycles and extended service life under frequent wash conditions. Compliance teams appreciate the straightforward maintenance that supports safe food handling.
#@@# Multiuse Spoon Shape#@#
The spoon-shaped blade functions as both a scraper and portioning tool, enabling stirring, scooping, and leveling with a single implement. Kitchens consolidate tools, reduce clutter, and speed transitions between prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the silicone blade daily for cuts or delamination; replace any unit that shows compromised integrity. Clean with warm water and mild detergent, then sanitize per facility protocol; avoid bleach on red handles to prevent discoloration. Dry thoroughly before storage to prevent microbial growth. Hang by the built-in hole to preserve blade shape. Verify heat exposure stays below 500°F. Log inspections and replacements in the maintenance record.
