Founded in 1998, our company supports foodservice professionals with reliable tools that prioritize function, safety, and cost efficiency. CSA guidance and industry best practices inform our specifications so operators implement equipment that meets operational demands and sustains service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after use with hot water and mild detergent; rinse and air‑dry. Sanitize high-touch zones like chair backs, menu covers, and salt shakers with EPA‑approved spray and follow contact time. Inspect edges for residue and flex blade to remove trapped food. Store hanging to prevent warping. Regular cleaning prevents cross-contamination to hands and food, supports health‑code compliance, deters pests, and preserves furniture value.#@@#Additional Info#@#Thunder Group PLSP016 16" silicone scraper features a 16" flat angled blade and 15"–17" overall length for efficient scraping; white handle has a hanging hole, weighs 0.24 pounds, ships in packs of 12, and meets kitchen durability standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with reliable tools that prioritize function, safety, and cost efficiency. CSA guidance and industry best practices inform our specifications so operators implement equipment that meets operational demands and sustains service quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group PLSP016 after each shift using warm water and mild detergent to prevent food residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid microbial growth. Inspect the silicone blade and hanging hole for cracks; replace any unit showing wear. Store the spatulas flat or hung to maintain blade integrity. Sanitize per facility protocol and log maintenance to ensure compliance with CSA and internal standards.
