These 12 inch scallop serving tongs are designed for high-traffic foodservice environments, offering a reliable and durable tool for professionals. With a compact and lightweight design, they provide a precise grip and hygienic operation, making them an essential addition to any service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with warm water and mild detergent; rinse and air dry. Run through a commercial dishwasher as needed; avoid high heat—polycarbonate tolerates dishwashing but check for warping. Sanitize high-touch zones like handles and serving stations with an approved sanitizer between shifts. Clean regularly to prevent germ transfer on menu covers, shakers, chair backs, and door handles, maintain customer confidence, meet health standards, and reduce pest risk.#@@#Additional Info#@#Thunder Group PLSGTG012GR 12" green polycarbonate scallop tongs offer durable, NSF-certified service; 1-piece plastic resists dishwashers, weighs 0.21 pounds, has an uncoated handle for grip, ideal for kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
These 12 inch scallop serving tongs are designed for high-traffic foodservice environments, offering a reliable and durable tool for professionals. With a compact and lightweight design, they provide a precise grip and hygienic operation, making them an essential addition to any service flow.
Polycarbonate construction ensures durability and performance, reducing the need for frequent replacements and lowering lifecycle costs.
The design allows for efficient sanitation using commercial washers, helping supervisors maintain compliance with cleaning protocols and improve turnaround times between shifts.
The twelve inch length offers extended reach for steam tables, buffet pans, and crowded service counters, allowing staff to handle hot or deep pans safely during busy shifts.
One-piece construction simplifies cleaning by eliminating crevices that can trap food residue and bacteria, reducing contamination risks during prep and service.
The handle provides a consistent tactile feel, ensuring secure control without unexpected changes in grip over time.
Weighing approximately 0.21 pounds, this tool minimizes operator fatigue during continuous use, allowing chefs and servers to increase throughput with a balanced and responsive design.
NSF certification confirms that the product meets public health and safety standards for food contact equipment, providing foodservice directors with documented assurance for inspections and procurement reviews.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polycarbonate scallop tongs after each shift to prevent residue buildup and maintain NSF compliance. Rinse immediately to remove acidic or oily soils, then run through a commercial dishwasher cycle approved for plastics. Inspect the 1-piece construction and uncoated handle for cracks; replace when wear appears. Store in a dry, ventilated bin to avoid warping. Track usage and rotate stock to ensure consistent performance and hygiene.
