Stop sacrificing control for convenience. These 12" clear polycarbonate scallop serving tongs deliver precise handling, robust daily use, and straightforward sanitation for food service operations that require speed and consistency. Designed for continuous service, they combine a one-piece construction and dishwasher-safe material to reduce downtime and simplify inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with a mild detergent and warm water, rinse, then air-dry or place in dishwasher per NSF guidelines. Scrub scalloped tips to remove trapped debris. Inspect for cracks and replace if damaged. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and cross-contamination. Regular surface cleaning supports inspections, deters pests, and preserves furnishings' appearance and service life.#@@#Additional Info#@#Thunder Group PLSGTG012CL 12" clear polycarbonate scallop tongs feature a one-piece handle that resists warping and withstands commercial dishwashing. NSF and CSA compliant, they weigh 0.21 pounds for precise food handling in high-volume settings.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. These 12" clear polycarbonate scallop serving tongs deliver precise handling, robust daily use, and straightforward sanitation for food service operations that require speed and consistency. Designed for continuous service, they combine a one-piece construction and dishwasher-safe material to reduce downtime and simplify inventory management.
#@@# Material Integrity#@#
Engineered from clear polycarbonate, these tongs resist cracking under routine stress while maintaining visual clarity for portion verification. Users gain a consistent grip and structural stability without a coated handle that can degrade or separate over time.
#@@# Dishwasher Durability#@#
Rated dishwasher safe, the tongs sustain repeated commercial wash cycles, preserving hygiene and reducing labor spent on handwashing. Facilities achieve predictable turnaround and reduce replacement frequency by relying on the thermal and chemical resistance of the material.
#@@# Single-Piece Construction#@#
Manufactured as a one-piece unit, the design eliminates joints and rivets that trap food or harbor bacteria, enabling faster cleaning and lowering contamination risk. Operators benefit from simplified maintenance and a lower total cost of ownership through fewer failure points.
#@@# Scallop Tip Design#@#
The scallop-shaped ends provide controlled portioning and a secure grasp on a range of items, from salads to plated entrees, improving serving speed and accuracy. Staff handle slippery or irregular foods more confidently, reducing product waste and service errors.
#@@# Uncoated Handle#@#
An uncoated handle offers direct tactile feedback and a predictable feel for trained staff, enabling precise movements during high-volume shifts. Managers avoid complications from coating wear and the need to inspect or replace handles separately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift and discard any unit with visible cracks or deformation. Sanitize items in a commercial dishwasher per NSF guidelines at recommended temperatures; allow complete drying to prevent bacterial growth. Inspect scallop tips for residue and remove with a soft brush and mild detergent. Store tongs in a covered, ventilated container to avoid cross-contamination. Replace units that show discoloration, warping, or compromised gripping performance.
