Procurement teams can standardize tools across dining halls, catering fleets, or satellite kitchens. Sold with a 12-piece minimum, consistent specification simplifies inventory tracking and replacement planning, supporting operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after use with a mild detergent and warm water, scrub scalloped tips to remove food, rinse, and air-dry. Load into the dishwasher per NSF guidelines; avoid high-alkaline cleaners that can dull polycarbonate. Inspect handles for cracks; discard damaged units. Clean high-touch zones (menu covers, chair backs, shakers, door handles) daily to prevent germ transfer, reduce pest attraction from food residue, support inspections, and preserve furnishings and customer perception.#@@#Additional Info#@#Thunder Group PLSGTG012BG 12" beige polycarbonate scallop tongs feature a single-piece handle for efficient portion control; NSF certified, dishwasher safe, 12" long, 0.21 pounds, ideal for cafeterias, hospitals, and restaurants.#@@#General Info#@#Description #@#
Procurement teams can standardize tools across dining halls, catering fleets, or satellite kitchens. Sold with a 12-piece minimum, consistent specification simplifies inventory tracking and replacement planning, supporting operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift for cracks or warping and discard units that show stress to prevent contamination. Rinse debris immediately after use, then soak in warm water with a neutral detergent for two to five minutes to loosen soils. Scrub scalloped tips with a soft brush; avoid abrasive pads that scratch polycarbonate. Run through a commercial dishwasher on a USDA-recommended cycle and air dry fully before storage to maintain sanitary performance.
