Buyers secure documentation that aligns with procurement policies for schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each service with a mild detergent and warm water; rinse and air dry. Run through commercial dishwasher per NSF guidelines; inspect for cracks and replace if damaged. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent germ transfer, avoid Norovirus spread, and preserve customer confidence. Regular cleaning reduces pest attraction and extends furniture life.#@@#Additional Info#@#Thunder Group's PLSGTG006BG 6" beige polycarbonate scallop tongs are durable, NSF certified, and dishwasher safe. Weighing 0.07 pounds, they resist staining and have a non-coated handle for a secure grip, perfect for cafeterias, bars, and catering.#@@#General Info#@#Description #@#
Buyers secure documentation that aligns with procurement policies for schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tongs before each shift and remove debris from scalloped tips to prevent cross-contamination. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive brush; avoid bleach and abrasive pads that score polycarbonate. Place in dishwasher cycles rated for plastics; verify cycles reach safe temperatures and allow complete drying. Replace tongs showing cracks or stress whitening. Store tongs separated to prevent deformation and label storage by size and function.
