Serve your kitchen with a focused tool designed for constant use and easy maintenance. This 14-inch round polyethylene cutting board resists warping and absorbs minimal moisture, allowing teams to maintain hygiene and production flow without frequent replacements. Staff will notice consistent surface performance during intense prep shifts, reducing downtime and product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize high-touch areas like menu covers, shaker tops, chair backs, and bathroom handles to prevent germ transfer and customer contamination. Use a food-safe sanitizer diluted per label (e.g., follow CSA recommendations) and a microfiber cloth. Wash board with warm water and mild detergent, rinse, then run through dishwasher if available. Dry surfaces completely to deter pests and prevent material degradation. Clean daily; inspect for wear weekly to maintain appearance and compliance.#@@#Additional Info#@#Thunder Group PLRCB002 14" round polyethylene cutting board is 14" in diameter, 0.5" thick, and weighs 2.37 pounds. It resists warping and staining, has a non-skid surface, is dishwasher safe, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Serve your kitchen with a focused tool designed for constant use and easy maintenance. This 14-inch round polyethylene cutting board resists warping and absorbs minimal moisture, allowing teams to maintain hygiene and production flow without frequent replacements. Staff will notice consistent surface performance during intense prep shifts, reducing downtime and product loss.
#@@# Material Durability#@#
Polyethylene construction tolerates repeated knife impacts while reducing blade wear compared to harder surfaces. Facilities gain a reliable platform that maintains dimensional stability at 0.5-inch thickness, supporting continuous chopping tasks.
#@@# Sanitation and Safety#@#
The non-skid surface minimizes slippage during cutting operations, improving operator control and reducing injury risk. Sales teams and managers will appreciate that the board qualifies for dishwasher cleaning, enabling high-temperature sanitation cycles.
#@@# Operational Size#@#
The 14-inch diameter provides a broad working area for portioning, plating, and ingredient prep without occupying excessive counter space. Kitchen layouts benefit from the round shape when staff rotate tasks around a single station.
#@@# Load and Weight#@#
Weighing approximately 2.37 pounds, the board remains light enough for rapid handling yet sturdy enough to stay stable under force. Line cooks can move and store units quickly during service rotations.
#@@# Color Coding Compatibility#@#
The white finish integrates into existing color coding programs for allergen control or general use zones, helping operations meet regulatory expectations. Procurement staff may assign white units to designated tasks to streamline compliance.
#@@# Commercial Readiness#@#
Polyethylene material meets common commercial smallware expectations, and the product ships in minimum order quantities suited to food service purchasing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLRCB002 cutting board regularly for surface deep cuts and replace when grooves trap bacteria. Sanitize with a commercial quaternary ammonium solution following manufacturer contact time and rinse procedures. Run the board through a commercial dishwasher on a high-temperature cycle; ensure complete drying before storage. Store flat in a clean, ventilated area and rotate stock to prevent uneven wear and contamination.
