Stop compromising kitchen flow for fragile cutting surfaces. This round polyethylene cutting board combines substantial thickness with a non-skid base to maintain surface integrity under heavy use while streamlining prep tasks across high-volume operations. Restaurant kitchens, catering services, institutional cafeterias, and hospital foodservice teams will find reliable performance and straightforward maintenance in a compact, work-ready format.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and mild detergent; scrub both faces and edge, rinse, then air dry. Run through dishwasher where allowed. Sanitize with EPA-registered sanitizer per label and contact time. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—after peak service to prevent germ transfer and contamination of food and hands. Remove spills promptly to deter pests and preserve board finish and appearance.#@@#Additional Info#@#Thunder Group PLRCB001 features a 14" diameter, 1" thick white polyethylene cutting board for commercial kitchens. It resists knife marks, is non-skid, dishwasher safe, weighs 5.4 pounds, and meets CSA standards for safety.#@@#General Info#@#Description #@#
Stop compromising kitchen flow for fragile cutting surfaces. This round polyethylene cutting board combines substantial thickness with a non-skid base to maintain surface integrity under heavy use while streamlining prep tasks across high-volume operations. Restaurant kitchens, catering services, institutional cafeterias, and hospital foodservice teams will find reliable performance and straightforward maintenance in a compact, work-ready format.
#@@# Size and Profile#@#
Measuring 14 inches in diameter with a 1-inch thickness, this board resists warping and accommodates heavy chopping without flexing. Operators gain a stable cutting platform that handles continuous use while preserving knife edges and minimizing movement during high-speed prep.
#@@# Material Construction#@#
Constructed from food-grade polyethylene, the board provides a dense polymer surface that withstands repeated blade contact and resists deep gouges. Maintenance crews benefit from a material that does not absorb liquids, reducing cross-contamination risk and simplifying sanitization.
#@@# Non-Slip Stability#@#
Featuring a non-skid underside, the board anchors to counters and prevents lateral movement during forceful cuts. Chefs experience improved safety and precision, lowering slip-related errors and enhancing consistent portioning.
#@@# Dishwasher Compatibility#@#
This board is dishwasher-safe, designed to withstand commercial dishwasher cycles for routine sanitation. Managers reduce labor time and ensure compliance with institutional cleaning protocols through rapid, high-temperature washability.
#@@# Size Efficiency#@#
Offering a compact round footprint, it fits crowded prep stations while providing ample working area for slicing, dicing, and portioning. Kitchen planners achieve efficient station layouts and faster line turnover without sacrificing functional surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain this Thunder Group PLRCB001 cutting board by sanitizing after each use with a food-safe sanitizer and potable water rinse; scrub grooves with a nylon brush to remove residue. Rotate boards to distribute wear and inspect edges for cracks; replace boards that harbor stains or odors. Store flat in a dry, ventilated area away from direct heat. Run through commercial dishwashers per CSA guidelines and allow complete air drying before stacking.
