Stop compromising durability for color coding. This 15 by 20 inch polyethylene cutting board combines consistent food-safety performance with a vivid purple surface, enabling efficient workflow separation without sacrificing sanitation or longevity. Designed for frequent use in institutional kitchens, it withstands heavy prep loads while remaining lightweight for easy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board after use with hot water and detergent, scrub non-absorbent polyethylene surface, rinse, and air dry. For heavy soils, run board in commercial dishwasher per NSF guidelines. Sanitize food-contact side with approved solution, then store vertically to avoid contamination. Cleaning prevents transfer of pathogens from high-touch zones, protects furnishings from stains and degradation, and helps meet health-code expectations for dining and prep areas.#@@#Additional Info#@#Thunder Group PLC B201505PP 20" purple polyethylene cutting board measures 15" x 20" x 1/2". It has a non-absorbent, non-skid surface, is NSF certified, and weighs 5.14 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for color coding. This 15 by 20 inch polyethylene cutting board combines consistent food-safety performance with a vivid purple surface, enabling efficient workflow separation without sacrificing sanitation or longevity. Designed for frequent use in institutional kitchens, it withstands heavy prep loads while remaining lightweight for easy handling.
#@@# Size And Format#@#
Measure specifications show a 15 inch depth and 20 inch width with a 1/2 inch thickness, providing a stable work surface that resists warping during routine use. Users gain ample cutting area for large proteins and full pan prep while retaining manageable weight for transfer and storage.
#@@# Material Integrity#@#
Manufactured from high-density polyethylene, the board resists knife grooving and fluid absorption, maintaining a hygienic cutting plane over prolonged service. Chefs retain clean cutting edges longer, and operations reduce microbial harboring that occurs in porous materials.
#@@# NSF Compliance#@#
This product carries NSF certification, meeting sanitation standards required by commercial kitchens and institutional procurement. Kitchen managers achieve regulatory alignment for food-contact surfaces and simplify audit documentation.
#@@# Dishwasher Durability#@#
Design supports dishwasher sanitation, enabling thermal and chemical wash cycles without dimensional change or color loss. Staff can integrate the item into existing dishroom cycles to reduce manual scrubbing and improve turnover rates.
#@@# Non-Skid Performance#@#
Engineered with a non-absorbent, non-skid surface, the board reduces lateral movement on counters during high-speed prep. Line cooks experience steadier cutting action, which improves portioning accuracy and reduces the risk of knife slips.
#@@# Color Coding Advantage#@#
Purple coloring enables clear allergen or specialty product segregation within multi-station operations, supporting HACCP protocols and cross-contact prevention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a mild detergent and warm water to remove food residue from the Thunder Group PLCB201505PP 20" purple polyethylene cutting board after each shift. Scrub with a non-abrasive pad, then sanitize using a food-safe solution at manufacturer-recommended concentration and contact time. Inspect edges and non-skid surface for wear; replace when grooves exceed 1/8" depth. Dry thoroughly before stacking to prevent bacterial growth and warping. Regular dishwasher cycles are acceptable.
