Serve higher volumes without sacrificing consistency for convenience. This rigid polypropylene tray provides stable service capacity while resisting impact and stains during continuous use. Designed for quick clearing and organized transport, the tray supports cafeteria, concession, and grab-and-go operations that require uniform presentation and reliable handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trays with a cloth and mild detergent, then rinse with clean water and air dry. Use a diluted sanitizer on high-touch zones like chair backs, salt/pepper shakers, menu covers, and bathroom handles to prevent germ transfer and cross-contamination. Scrub tray edges and crevices to remove crumbs that attract pests. Inspect surfaces regularly to meet health code standards and preserve finish, extending serviceable life of furnishings.#@@#Additional Info#@#Thunder Group PLFFT1418RR 14" x 17.75" orange polypropylene tray suits foodservice, with impact-resistant construction, 1.19-pound weight, and solid design for spills; pack of 12, CSA-compliant, founded 1998, B2B focused.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing consistency for convenience. This rigid polypropylene tray provides stable service capacity while resisting impact and stains during continuous use. Designed for quick clearing and organized transport, the tray supports cafeteria, concession, and grab-and-go operations that require uniform presentation and reliable handling.
#@@# Construction Durability#@#
Manufactured from polypropylene, the tray resists cracking and warping under repetitive loads and frequent cleaning cycles. Operators will appreciate consistent flatness and dimensional stability across batches, which reduces replacement frequency and maintenance interruptions.
#@@# Generous Footprint#@#
Measuring 14 inches by 17.75 inches, the rectangular surface accommodates multiple plates, cups, and condiments for streamlined table clearing. Managers can stage full meal sets on a single tray, improving turnover and reducing trip counts for staff.
#@@# Lightweight Handling#@#
Weighing approximately 1.19 pounds, staff can carry fully loaded trays with reduced fatigue during peak periods. This reduced load enhances service speed and minimizes repetitive strain incidents among employees.
#@@# High-Visibility Color#@#
The orange finish enhances tray visibility in crowded kitchens and dining areas, improving traffic flow and lowering collision risk. Color coding also simplifies inventory segregation for different meal programs or allergen protocols.
#@@# Solid Surface Design#@#
The one-piece solid construction presents no seams or joints that trap debris, enabling efficient sanitizing and compliance with health standards. Cleaning teams will achieve faster turnaround times with standard washing equipment.
#@@# Bulk Packaging#@#
Supplied in minimum packs of 12 trays, the packaging supports scaled procurement for institutions and foodservice operators. Buyers can standardize tray deployment across multiple service lines while simplifying reordering and stock management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warpage to prevent service interruptions. Clean polypropylene with a mild detergent solution at 110–120°F and scrub with a nonabrasive pad to remove food residues. Rinse thoroughly and air dry to avoid trapped moisture. Stack trays only when fully dry and limit stacks to manufacturer recommendations to prevent edge deformation. Replace trays showing stress fractures or compromised hygiene immediately to maintain safety and performance.
