Stop compromising between durability and cost efficiency. This commercial tray delivers consistent service-ready performance while minimizing replacement expenses and downtime, making it ideal for high-traffic foodservice environments. Expect a reliable rectangular platform that simplifies carrying, portioning, and clearing across cafeterias, concession stands, and casual dining outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse with clear water and air dry. Use a 1:50 bleach solution or EPA-registered sanitizer for high-touch zones like menu covers and shaker exteriors; follow label contact time. Inspect trays for cracks; discard damaged units. Clean under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands. Regular cleaning supports health code compliance and shapes customer perception.#@@#Additional Info#@#Thunder Group PLFFT1418GR fast food tray measures 14" x 17.75" and is made of durable, lightweight polypropylene. Each pack contains 12 trays that resist stains, clean easily, and meet CSA foodservice durability standards.#@@#General Info#@#Description #@#
Stop compromising between durability and cost efficiency. This commercial tray delivers consistent service-ready performance while minimizing replacement expenses and downtime, making it ideal for high-traffic foodservice environments. Expect a reliable rectangular platform that simplifies carrying, portioning, and clearing across cafeterias, concession stands, and casual dining outlets.
#@@# Material Strength#@#
Constructed of polypropylene, this tray withstands repeated daily use and resists cracking under typical kitchen stresses. Designers selected this polymer for its impact resistance and low water absorption, which reduces warping and maintains load integrity when staff transport multiple plates.
#@@# Optimized Footprint#@#
Measuring 14 inches by 17.75 inches, the tray provides a broad surface for multiple plates, cups, and condiments without occupying excessive counter space. Operators gain a balance between serving capacity and storage efficiency, enabling stacked storage when inventory volume fluctuates.
#@@# Weight and Handling#@#
At approximately 1.19 pounds per unit, this tray remains light enough for fast handling while providing sufficient mass to feel stable under load. Staff can move several trays in succession with reduced fatigue, supporting continuous service during peak periods.
#@@# Hygiene and Cleaning#@#
The solid design eliminates crevices where food particles collect, enabling straightforward sanitization with commercial detergents or dishwash systems. Managers achieve consistent cleanliness standards and reduce the risk of cross-contamination during high-turnover operations.
#@@# Color Coding#@#
The green finish supports visual organization schemes for allergen control, station assignment, or thematic service presentations. Supervisors implement color-based workflows to improve speed and reduce selection errors during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping and discard units that compromise food safety. Sanitize polypropylene surfaces after each use with a food-safe detergent at recommended concentrations and rinse thoroughly. Stack trays properly to avoid edge damage and limit stack height to reduce stress. Store trays away from direct heat above 140°F to prevent deformation. Replace trays every time wear affects stability or cleanliness.
